Blackberry Avocado Salad
A colorful and nutritious salad featuring sweet blackberries and creamy avocado on a bed of crunchy greens, perfect for any occasion.
Ingredients
Salad Base
- 4 cups Mixed Greens Feel free to use spinach, arugula, or lettuce.
Main Ingredients
- 1 cup Fresh Blackberries Select the ripest blackberries for best flavor.
- 1 large Ripe Avocado Choose avocados that yield slightly to gentle pressure.
- 1/4 cup Red Onion Thinly sliced for a sharp bite.
- 1/2 cup Feta Cheese Consider using a dairy-free alternative if needed.
- 1/4 cup Walnuts Chopped, for crunch and nutty flavor.
Dressing
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar Drizzle over the salad.
Instructions
Preparation
- Wash and dry your mixed greens, placing them in your serving bowl.
- Carefully slice your ripe avocado and fan it out over the greens.
- Scatter the fresh blackberries across the salad.
- Add the thinly sliced red onion.
- Top your salad with crumbled feta and chopped walnuts.
- Drizzle with olive oil and balsamic vinegar, then gently toss everything together.
Notes
Store leftovers in an airtight container for up to 1 day. The avocado may brown, but a sprinkle of lemon juice can help slow it down. Components can be prepared separately for fresh serving.