Black Bean Fajitas
Savor the comforting flavors of Black Bean Fajitas, a quick and satisfying meal filled with vibrant veggies and spices, perfect for any family gathering.
Ingredients
Main Ingredients
- 1 can black beans (15 oz) Rich in protein and fiber, they’re the star of the show!
- 2 pieces bell peppers (any color) Slice them thin to ensure they caramelize beautifully.
- 1 medium onion A medium-sized onion adds sweetness and depth; use red for a pop of color.
- 2 cloves garlic Minced, to infuse flavor; consider adding more if you’re a garlic lover!
- 1 tablespoon olive oil For sautéing; it helps the veggies get that golden-brown color.
- 1 teaspoon cumin This warm spice is essential for that comforting, fragrant flavor.
- 1 teaspoon chili powder For a hint of heat; adjust based on your spice tolerance.
- to taste Salt and pepper Always essential for bringing out the flavors.
- Flour or corn tortillas For wrapping up all this goodness; choose your favorite type.
Instructions
Preparation
- Slice the bell peppers and onion thinly, and mince the garlic. Set them aside.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and minced garlic, stirring for about 2-3 minutes until fragrant and translucent.
- Toss in the sliced bell peppers, stirring for another 5 minutes until they’re tender and starting to caramelize.
- Sprinkle in the cumin, chili powder, salt, and pepper. Stir well to coat the vegetables evenly.
- Gently fold in the black beans, allowing them to warm through for about 2 minutes.
- Meanwhile, lightly toast the tortillas in another skillet or warm them in the oven.
Serving
- Spoon the mixture of veggies and beans onto the warm tortillas, customize with toppings of your choice, and enjoy!
Notes
For added crunch, consider tossing in spinach or arugula before serving. Drizzle with lime dressing for a refreshing twist. Store leftovers in an airtight container for up to 3 days.