Biscuits and Gravy Casserole
A comforting casserole featuring layers of biscuits and savory sausage gravy, perfect for family breakfasts or brunch gatherings.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits Homemade can be used if preferred.
- 1 pound breakfast sausage Can substitute with turkey or plant-based alternatives.
- 2 cups prepared sausage gravy Use store-bought or homemade.
- 4 large eggs Whisked.
- 1 cup milk Brings everything together.
- 1 cup shredded cheddar cheese For topping.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.
- Add the prepared gravy to the skillet with the sausage and stir until well combined, then set aside.
- Cut each biscuit into quarters and arrange them evenly across the bottom of the greased baking dish.
- In a bowl, whisk together the eggs and milk, seasoning with salt and pepper.
- Pour the sausage gravy evenly over the biscuits, then pour the egg mixture over the gravy and top with shredded cheddar cheese.
Baking
- Place the casserole in the preheated oven and bake for about 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
Notes
Feel free to personalize your casserole by adding vegetables or using different cheese varieties.