Big Mac Sliders
Enjoy the comforting flavors of Big Mac Sliders, mini burgers that blend juicy beef, melty cheese, and a creamy special sauce in soft, toasted buns.
Ingredients
For the sliders
- 12 pieces Slider buns Soft, slightly sweet, perfect for soaking up sauce.
- 1.5 pounds Ground beef 80/20 for juicy patties; substitute with ground turkey or plant-based crumbles for a lighter option.
- to taste Salt and pepper
- 1 piece Yellow onion Finely chopped; adds bright, savory crunch.
- 12 slices American cheese Melts beautifully; try cheddar or vegan cheddar as a substitute.
- Iceberg lettuce Shredded for crisp freshness.
- to taste Dill pickle slices Tangy counterpoint.
For the special sauce
- 1 cup Mayonnaise Base for creamy richness; use light mayo for a lighter option.
- 3 tablespoons Ketchup Sweet tomato tang.
- 1 tablespoon Yellow mustard A whisper of acidity.
- 2 tablespoons Sweet pickle relish Adds texture and sweetness.
- 1 teaspoon White wine vinegar Brightens the sauce.
- 1/2 teaspoon Paprika Smoky warmth.
Instructions
Prepare the Sauce
- In a bowl, whisk mayonnaise, ketchup, mustard, relish, vinegar, and paprika until smooth. Taste and adjust.
Form the Patties
- Divide the beef into 12 equal portions and gently pat into thin rounds slightly larger than the buns. Season both sides with salt and pepper.
Cook the Patties
- Heat a skillet over medium-high heat. Add patties in batches, pressing lightly so they make good contact with the pan.
- Cook 2-3 minutes per side until browned and cooked through. Add a slice of cheese on each patty in the final minute so it melts gloriously.
Toast the Buns
- Split and lightly butter the buns, then toast cut-side down in the pan until golden.
Assemble the Sliders
- Spread a generous spoonful of sauce on both top and bottom buns. Stack lettuce, onion, a cheesy patty, and pickles on the bottom bun, then cap it with the top.
- Repeat for all sliders.
Serve
- Arrange on a platter and enjoy immediately.
Notes
For party servings, thread two sliders onto a skewer for easy serving at gatherings. For a vegetarian option, use seasoned portobello rounds or halloumi.