Big Mac Nachos
Big Mac Nachos blend the iconic flavors of a Big Mac with crunchy tortilla chips, topped with cheese, ground beef, and a zesty sauce for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 bag Tortilla Chips Sturdy chips; homemade if desired.
- 1 lb Ground Beef Seasoned; can substitute turkey or veggie crumbles.
- 2 cups Cheddar Cheese Sharp; alternatives include Monterey Jack or Pepper Jack.
- 1/2 cup Big Mac Sauce Blend of mayo, ketchup, mustard, relish, and vinegar.
- 1 cup Lettuce Shredded iceberg or romaine.
- 1 medium Tomato Diced; can substitute with scallions or red onions.
- 1/2 cup Pickles Diced or sliced.
- 1/2 cup Sour Cream Can substitute with Greek yogurt.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, about 5 minutes. Drain any excess fat.
- Stir in your choice of seasoning such as onion powder, garlic powder, salt, and pepper.
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the cooked ground beef over the chips, then add a generous layer of cheddar cheese.
Baking
- Bake in the oven for about 10 minutes, until the cheese is melted and bubbling.
- Remove from the oven and drizzle the Big Mac sauce over the top.
- Top with fresh lettuce, diced tomatoes, pickles, and a dollop of sour cream or Greek yogurt.
Notes
Add jalapeños for spice, or integrate corn and black olives for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.