Best Ground Beef and Rice Soup
A comforting and easy-to-make soup packed with ground beef, rice, and vegetables, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Choose lean beef for a healthier option.
- 1 cup uncooked rice Long-grain or brown rice works wonderfully.
- 1 onion, diced Adds a sweet, aromatic base to the soup.
- 2 stalks celery, diced Crunchy and fresh.
- 2 carrots, sliced For a touch of sweetness and color.
- 3 cloves garlic, minced Because garlic makes everything better!
- 6 cups beef broth For a rich and hearty base.
- 1 can (14.5 oz) diced tomatoes Adds acidity and freshness.
- 1 teaspoon dried oregano For an earthy herbal note.
- Salt and pepper To season the soup.
Instructions
Preparation
- In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until they start to soften.
- Stir in the minced garlic and dried oregano. Cook for another minute until fragrant.
- Pour in the beef broth and add the diced tomatoes. Bring everything to a boil, stirring occasionally.
- Once boiling, add the uncooked rice. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked.
- Taste and season with salt and pepper.
- Ladle into bowls and enjoy hot.
Notes
Store leftover soup in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. When reheating, add a splash of broth as rice absorbs a lot of liquid.