Best Fluffy Burger Buns
These homemade burger buns are soft, fluffy, and perfectly crafted to complement any juicy filling, making them ideal for family meals or festive gatherings.
Ingredients
Main Ingredients
- 3 1/4 cups all-purpose flour For a lighter crumb, replace 1/2 cup with bread flour.
- 2 1/4 tsp active dry yeast One packet; instant yeast can be used too; reduce proofing time slightly.
- 1 cup warm milk Approximately 105–115°F; use dairy or plant milk as a healthy option.
- 3 tbsp sugar Feeds the yeast and adds gentle browning; honey can be swapped if preferred.
- 2 tbsp unsalted butter, softened Adds richness; olive oil is an acceptable substitute for a dairy-free version.
- 1 large egg For structure and shine; for egg-free, use a flax 'egg' (1 tbsp ground flax + 3 tbsp water).
- 1 tsp salt Balances flavor.
- Melted butter for brushing Optional but dreamy.
Instructions
Dough Preparation
- In a small bowl, whisk together warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine 2 cups flour and salt. Add the yeast mixture, egg, and softened butter; stir until combined.
- Gradually add remaining flour while kneading by hand or in a stand mixer for 8-10 minutes until smooth and elastic.
First Rise
- Place the dough in an oiled bowl, cover with a warm towel, and let rise in a warm spot until doubled, approximately 60 minutes.
Bun Shaping
- Gently punch down the dough. Divide into 8 equal pieces, shape into rounds, and place on a lined baking sheet spaced apart.
- Cover and let rise for another 30-45 minutes until puffy.
Baking
- Preheat the oven to 375°F (190°C). Brush the tops with beaten egg for shine or melted butter for softness.
- Bake for 12-15 minutes until golden brown. Brush with butter again as soon as they come out of the oven for a tender crust.
- Cool slightly on a rack before slicing.
Notes
If you want a slightly sweeter bun, increase sugar by 1 tbsp. For whole-wheat lovers, substitute up to 1 cup of whole-wheat flour.