Best Brownie in a Mug
The Best Brownie in a Mug is an easy and quick recipe that delivers a comforting, gooey dessert in under five minutes, perfect for any chocolate lover.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour Substitute gluten-free flour 1:1 for GF versions.
- 4 tablespoons granulated sugar Swap for coconut sugar for a deeper, caramel note.
- 2 tablespoons unsweetened cocoa powder Dutch-process works too for a richer taste.
- 1/8 teaspoon baking powder Helps create a slight lift.
- a pinch salt Lifts the chocolate flavor.
Wet Ingredients
- 3 tablespoons milk (dairy or any plant-based milk) Oat milk gives extra comfort.
- 2 tablespoons neutral oil (vegetable, canola, or melted coconut oil) Use melted butter for a richer flavor.
- 1/2 teaspoon vanilla extract Warms the flavor profile.
Optional Mix-ins
- 1 tablespoon chocolate chips For molten pockets.
- 1 tablespoon chopped nuts For added crunch.
- 1 teaspoon instant espresso powder To deepen chocolate flavor.
Instructions
Preparation
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
- Add milk, oil, and vanilla and stir vigorously until you have a glossy, thick batter.
- Smooth the top with the back of a spoon.
Cooking
- Microwave on high for 60 to 90 seconds. Start with 60 seconds and check.
- Let it rest for 1 minute to finish setting.
Notes
For a festive twist, stir in sprinkles before microwaving. For extra indulgence, add a square of chocolate in the center before cooking.