Beef Bourguignon

A cozy and comforting dish featuring tender beef braised in red wine with aromatic herbs and vegetables, perfect for family gatherings.

Prep Time 15

Cook Time 3

Total Time 3 15

Course Dinner, Main Course

Cuisine French

Servings 6 servings

Calories 550 kcal

2 lbs beef chuck, cut into 1-2 inch cubes This is the star of our show, becoming melt-in-your-mouth tender.
4 slices bacon Adds a smoky depth of flavor; substitute with turkey bacon for a healthier option.
2 cups red wine A good quality Pinot Noir works beautifully.
3 cups beef broth Use low-sodium for a healthier twist or homemade for an indulgent touch.
1 large onion, diced Offers a sweet aromatic base.
2 units carrots, sliced Substitute with parsnips for a unique flavor.
2 cloves garlic, minced Adding aromatic magic.
2 tablespoons flour To thicken the sauce; gluten-free alternative if needed.
1 sprig fresh thyme Bringing balance and freshness to the rich flavors.
1 leaf bay leaf
1 sprig parsley, chopped
to taste salt
to taste pepper

In a large Dutch oven, cook the bacon over medium heat until crisp. Remove and let drain on paper towels.
In the same pot, add the beef cubes in batches, browning them on all sides.
Add the diced onions, carrots, and garlic. Sauté until softened, around 5 minutes.
Sprinkle the flour over the sautéed mixture, stirring to combine and cook for about a minute.
Carefully pour in the red wine and beef broth, scraping the bottom of the pan to release all those flavorful bits.
Add the bacon back to the pot, along with the thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer.
Cover and cook for 2 to 2.5 hours, until the beef is fork-tender.
Remove the bay leaf and thyme sprig. Stir in chopped parsley.

This dish can be made in advance, stores well in the refrigerator for up to 3 days, and is freezable for up to three months.

Keyword Beef Bourguignon, Comfort Food, cozy recipe, French cuisine, slow cooked