BBQ Chicken Sliders
BBQ Chicken Sliders are simple, delicious bite-sized sandwiches that bring together tender chicken and tangy BBQ sauce, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breasts or Thighs Tender and juicy, feel free to use rotisserie chicken for even easier prep.
- 1 cup BBQ Sauce A smoky applewood flavor works wonders!
- 8 Slider Buns Soft, pillowy buns, whole grain or gluten-free options are available.
Optional Toppings
- to taste Coleslaw Adds crunch and balances richness.
- to taste Pickles Provides a delightful contrast to the sweet BBQ.
Instructions
Cooking the Chicken
- In a skillet, add a splash of olive oil over medium heat. Once hot, place the chicken breasts or thighs in the skillet and cook for about 5-7 minutes per side until golden brown and cooked through.
Shredding the Chicken
- Remove the chicken from the skillet and let it rest for a few minutes. Using two forks, shred the chicken into bite-sized pieces.
Combining Ingredients
- In the same skillet, lower the heat to medium-low. Add the shredded chicken and BBQ sauce, stirring until the chicken is well coated and heated through, about 3-5 minutes.
Assembling the Sliders
- Slice the slider buns in half. Spoon a generous amount of BBQ chicken onto the bottom half of each bun. Top with coleslaw and pickles if desired, then place the top of the bun back on.
Serving the Sliders
- Serve your BBQ Chicken Sliders warm and enjoy them with loved ones.
Notes
For optimal flavor, let the chicken rest after cooking and use toasted slider buns for added texture. You can store leftovers for up to three days in an airtight container or freeze for longer storage.