Barbecue Bacon Wrapped Chicken Tenders
These tantalizing Barbecue Bacon Wrapped Chicken Tenders are a perfect blend of smoky barbecue and crispy bacon that make for an easy yet indulgent meal everyone will love.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders naturally tender and quick-cooking
- 12 slices bacon thin-sliced for easy wrapping; use turkey bacon for a healthier option
- 3/4 cup barbecue sauce choose your favorite smoky-sweet sauce; a honey barbecue works beautifully
- 1 tablespoon olive oil keeps chicken moist and helps the glaze stick
- 1 teaspoon smoked paprika deepens the barbecue flavor with a gentle smokiness
- 1/2 teaspoon garlic powder adds a warm, savory note
- 1/2 teaspoon black pepper freshly ground for brightness
- 1/4 teaspoon salt or to taste, especially if your bacon is salty
- toothpicks to secure the bacon if needed
Substitutions
- smoked paprika for chili powder for a touch of heat
- maple syrup mixed into the barbecue sauce for a sweeter glaze
Instructions
Preparation
- Preheat your oven to 425°F (220°C) or heat your grill to medium-high. Line a baking sheet with foil and place a wire rack on top for crisping.
- In a bowl, toss chicken tenders with olive oil, smoked paprika, garlic powder, salt, and pepper. Each piece should be lightly coated and fragrant.
- Take a chicken tender and wrap a half slice of bacon around it, overlapping slightly. Secure with a toothpick if needed.
- Brush each wrapped tender generously with barbecue sauce. Place them seam-side down on the rack.
Cooking
- Bake in the preheated oven for 18–22 minutes, turning once and brushing with more sauce halfway through. If grilling, cook over indirect heat for about 10–12 minutes per side, finishing over direct heat for a minute to caramelize.
- Let the tenders rest for 3 minutes before serving.
Notes
Consider adding sriracha to the barbecue sauce for a spicy kick, or topping with fresh parsley and ranch for a festive touch. Leftovers can be stored in an airtight container for up to 3 days.