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Banana Chocolate Chip Pancakes

Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Servings: 4 to 5

Ingredients

  • 1 large overripe banana
  • 1½ tbsp sugar
  • 2 tbsp vegetable oil or any neutral oil
  • 1 tbsp vegan egg or flax egg (I use Bob's Red Mill Egg Replacer)
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1½ cups non-dairy milk
  • semi-sweet chocolate chips

Instructions

  • In a large bowl, mash the banana. Whisk in the sugar, oil, vegan egg, and vanilla extract.
  • Add in the rest of the ingredients, except for the chocolate chips, and whisk until combined. Lumps are ok!
  • Heat a greased or non-stick skillet over medium-low heat. Pour about 1/3 cup of batter for each pancake. Once air bubbles start to form at the top of the pancakes, sprinkle on as many chocolate chips as you like. Flip over the pancakes and cook until golden brown. Repeat with the rest of the batter.
  • Serve immediately, topped with berries, vegan butter, syrup, and/or extra chocolate chips.