Balsamic Glazed Salmon
Experience the rich flavors of balsamic glazed salmon, a quick and comforting dinner that transforms ordinary evenings into something special.
Ingredients
For the Salmon
- 4 pieces Salmon Fillets Fresh and flaky; use wild-caught for richer flavor.
- ½ cup Balsamic Vinegar Opt for high-quality balsamic for deeper taste.
- 2 tablespoons Honey Adds delightful sweetness that balances tanginess.
- 3 cloves Garlic, minced Flavor enhancer.
- 2 tablespoons Olive Oil For sautéing; can substitute with avocado oil.
- to taste Salt and Pepper Essential for seasoning.
- to taste Fresh Herbs (thyme or rosemary) Optional; fresh is better than dried.
Instructions
Preparation
- In a small bowl, mix together balsamic vinegar, honey, minced garlic, salt, and pepper. Set aside.
- Season the salmon fillets with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium heat until shimmering.
- Carefully place the salmon skin-side down in the skillet. Sear for about 4-5 minutes until the skin is crispy.
- Gently flip the salmon and pour the balsamic mixture over the fillets. Let it simmer for about 3-4 minutes, spooning the sauce over the fish.
Serving
- Remove from heat, drizzle with the remaining glaze, and sprinkle with fresh herbs if desired.
Notes
For a zesty kick, add a teaspoon of Dijon mustard to the glaze. Consider using coconut aminos for a lighter version. Serve with pomegranate seeds for color.