Baked Yogurt
A cozy and creamy baked dessert that doubles as comfort food, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups plain whole-milk yogurt Greek yogurt works well for a denser set.
- 2 large eggs Help the yogurt set into a silky custard.
- 1/3 cup sugar Or 1/4 cup honey for a sweeter option.
- 1 teaspoon vanilla extract Adds warm aromatic depth.
- 1 pinch salt Brightens flavors.
Optional Toppings
- fresh berries For serving.
- roasted stone fruit For serving.
- drizzle of honey For serving.
- toasted nuts For serving.
- sprinkle of cinnamon For serving.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Butter a shallow baking dish or ramekins for easy unmolding.
- In a bowl, whisk together the yogurt, eggs, sugar (or honey), vanilla, and salt until smooth.
- Pour the yogurt mixture into the prepared dish. Tap gently on the counter to release air bubbles.
- Place the dish in a larger baking pan and pour hot water into the pan to come halfway up the sides of the dish.
Baking
- Bake for 35–45 minutes, or until the center is just set with a faint jiggle.
- Remove from the oven and let cool to room temperature. Chill for an hour if you prefer it cold or serve warm.
Notes
For a dairy-free version, use plant-based yogurt. For a lower-sugar option, replace sugar with maple syrup. Store in an airtight container for up to 3 days.