Baked Tortellini Casserole
A cozy comfort food delight perfect for family dinners or festive gatherings, featuring a rich blend of cheese, marinara, and hearty tortellini.
Ingredients
Main Ingredients
- 1 pound cheese tortellini Fresh or frozen, can substitute with spinach tortellini.
- 2 cups marinara sauce Use store-bought or homemade.
- 1 cup ricotta cheese Mascarpone can be used as an alternative.
- 1 cup shredded mozzarella cheese Melty, gooey cheese is essential.
- ½ cup grated Parmesan cheese For a crispy golden top.
- 1 teaspoon Italian seasoning Fresh herbs like basil or oregano can enhance flavor.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the tortellini according to package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine cooked tortellini, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir until combined.
Assembly
- Pour half of the tortellini mixture into a greased 9x13 inch baking dish.
- Sprinkle half of the mozzarella on top.
- Layer the remaining tortellini mixture over the cheese, followed by the rest of the mozzarella and the Parmesan on top.
Baking
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen before baking, thaw overnight before cooking. Reheat in the oven for best results.