Baked Lemon Chicken Thighs
A comforting dish featuring tender chicken marinated in zesty lemon juice, garlic, and fresh herbs, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Bone-in, Skin-on Chicken Thighs The skin keeps the chicken moist, but you can opt for skinless if preferred.
- 2 pieces Fresh Lemons, juiced Fresh is key; it enhances the flavor beautifully compared to bottled juice.
- 4 cloves Garlic, minced Fresh garlic adds depth and warmth to each bite.
- 2 tablespoons Olive Oil For a light richness and to help the chicken crisp up.
- 1 tablespoon Honey A touch of sweetness to balance the acidity of the lemon.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1/2 teaspoon Black Pepper For subtle spice.
- 1 teaspoon Dried Oregano Adds an aromatic herbal note.
- to garnish optional Fresh Parsley Brightens both the dish and your presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the lemon juice, minced garlic, olive oil, honey, salt, pepper, and dried oregano.
- Place the chicken thighs in a large resealable bag or dish, and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Lay the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 30 minutes or until the internal temperature reaches 165°F (75°C).
- Once baked, remove the chicken from the oven, sprinkle with freshly chopped parsley, and serve immediately.
Notes
For a healthier option, use Greek yogurt instead of honey. Try using seasonal herbs for added freshness or add red pepper flakes for a kick.