Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with comforting garlic and cheese flavors, making them the perfect side dish or snack.
Ingredients
Main Ingredients
- 4 medium Russet potatoes Ideal for their starchy texture, making the wedges crispy.
- 2 tablespoons Olive oil A healthy fat that aids in achieving a golden crust.
- 4 cloves Fresh garlic, minced The star ingredient that infuses a rich flavor.
- 1/2 cup Grated Parmesan cheese Adds a savory, cheesy layer of goodness.
- 1 teaspoon Dried oregano Contributes an aromatic touch.
- 1 teaspoon Paprika Brings a hint of smokiness and color.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Essential for enhancing flavors.
Substitutes
- 4 medium Sweet potatoes For a healthier twist.
- 1/2 cup Nutritional yeast Instead of Parmesan for a dairy-free option.
- 1 teaspoon Herbs de Provence In place of oregano for a more robust flavor profile.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Preheating is key to achieving that delightful crunch!
- Wash and cut the potatoes: Scrub your Russet potatoes under cold water. Slice them into wedges, aiming for even sizes so they cook uniformly.
- Coat the wedges: In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Make sure every wedge is coated thoroughly.
- Add the cheese: Sprinkle in the grated Parmesan cheese and toss again until everything is well combined.
- Arrange on a baking sheet: Place the seasoned wedges in a single layer on a baking sheet lined with parchment paper for easy clean-up.
- Bake: Put them in your preheated oven and let them bake for 30-35 minutes, flipping halfway through. You’re looking for a gorgeous golden-brown color.
- Serve and enjoy: Once baked, remove them from the oven and let them cool for a couple of minutes before serving. They’re best enjoyed hot and crispy!
Notes
For an extra kick, add a pinch of cayenne pepper to the seasoning mix. Drizzle with your favorite sauce, like ranch or garlic aioli, for added flavor. For consistency, cut the wedges evenly to ensure they cook uniformly. Don't crowd the pan to get nice and crispy wedges.