Baked Garlic Parmesan Chicken and Potatoes
This Baked Garlic Parmesan Chicken and Potatoes recipe is a comforting embrace perfect for a cozy family dinner or an easy weekday meal, filled with the warm, cheesy notes of garlic and parmesan.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs For juicy, flavorful meat.
- 1 pound baby potatoes These tender gems roast beautifully and soak up all the savory goodness.
- 4 cloves garlic, minced Fresh garlic gives a delightful aroma and depth to the dish.
- ½ cup grated Parmesan cheese Cheesy indulgence without being overwhelming.
- 2 tablespoons olive oil Adds healthy fats and helps everything crisp up nicely.
- 1 teaspoon dried Italian seasoning A blend that brings the warmth of the Mediterranean to your kitchen.
- to taste Salt and pepper Essential for enhancing the natural flavors.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, half the garlic, Italian seasoning, and salt and pepper.
- Place the chicken thighs skin-side up on a baking dish. Season with the remaining garlic, salt, and pepper.
- Scatter the seasoned potatoes around the chicken.
Baking
- Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Place everything in the preheated oven and let it bake for about 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Garnishing and Serving
- Garnish with freshly chopped parsley. Serve hot.
Notes
For a festive twist, add a splash of lemon juice or zest before baking. You can substitute sweet potatoes for a healthier alternative. Consider adding fresh veggies like asparagus or bell peppers for a colorful one-pan meal.