Baked Garlic Butter Chicken with Mozzarella
A comforting and indulgent baked chicken dish infused with garlic butter and topped with melted mozzarella, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best texture.
- 6 tablespoons unsalted butter Feel free to use olive oil instead for a lighter option.
- 4 cloves garlic, minced Fresh garlic brings depth; garlic powder can be used in a pinch.
- 1 cup mozzarella cheese, shredded Feel free to substitute with cheddar or gouda.
- 1 teaspoon Italian seasoning A delightful blend that enhances the flavor of the chicken.
- Salt and pepper to taste Essential for elevating all the flavors.
- Chopped parsley for garnish Swap with basil for a different twist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt 4 tablespoons of butter and pour it into a 9x13 baking dish, making sure to coat the bottom well.
- Pat the chicken breasts dry, then season both sides with salt, pepper, and Italian seasoning.
- Place the chicken in the prepared baking dish.
- In a small bowl, combine the minced garlic with the remaining 2 tablespoons of melted butter. Drizzle this mixture over the chicken.
Cooking
- Place the dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the dish from the oven, sprinkle the mozzarella on top, and return it to bake for another 5 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. Consider using Greek yogurt for a lighter marinade and adding seasonal vegetables for variation.