Baked Cream Cheese Chicken
A comforting baked chicken dish filled with creamy goodness, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Tender and juicy base.
- 8 ounces Cream cheese, softened For a rich, decadent filling.
- 1 cup Shredded cheddar cheese Adds sharpness to the dish.
- 1 teaspoon Garlic powder Adds flavor depth.
- 1 teaspoon Onion powder Complements the creaminess.
- 1 cup Spinach, fresh or frozen For color and nutrition.
- to taste Salt and pepper To bring everything together.
- 2 tablespoons Olive oil For moisture and richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and spinach until well combined.
- Place chicken breasts between plastic wrap and pound gently to an even thickness (about ½ inch thick).
- Spoon the cream cheese mixture onto each chicken breast, roll tightly, and secure with toothpicks.
- Drizzle olive oil over the chicken rolls and season with salt and pepper.
Cooking
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes until cooked through and golden on the edges.
- Allow to rest for five minutes before slicing.
Notes
For substitution ideas, swap almond cream cheese for a dairy-free option, or use frozen spinach if fresh isn’t available. Consider adding sun-dried tomatoes or bacon bits for extra flavor.