Baked Chicken Breast
A simple yet elegant recipe for perfectly baked chicken breasts, marinated with flavorful spices, making it a favorite for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, boneless and skinless Opt for boneless, skinless cuts for the best results.
- 2 tablespoons Olive Oil Adds richness and helps achieve a crispy exterior. Swap for avocado oil for a different flavor profile.
- 1 teaspoon Garlic Powder A quick way to infuse flavor. Feel free to use minced garlic for a fresh kick.
- 1 teaspoon Paprika Adds a sweet smokiness. Experiment with smoked paprika for extra depth.
- 1 teaspoon Salt Enhances flavors. Adjust to taste or use sea salt for a healthier option.
- 1/2 teaspoon Black Pepper Use fresh ground for the best flavor.
- optional Fresh Herbs (such as thyme or rosemary) Can brighten the dish with a sprinkle for an aromatic finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) while you prep the chicken.
- Pat the chicken breasts dry with paper towels to absorb excess moisture.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture generously all over each chicken breast.
- Place the seasoned chicken breasts in a lightly oiled baking dish, ensuring they have space for even cooking.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for about 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken for a few hours or overnight. Store leftovers in an airtight container for up to 4 days.