Baked Chicken Breast
A comforting, flavorful dish that brings the family together around the table.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose uniform size for even cooking.
- 2 tablespoons olive oil Provides moisture and enhances flavors.
- 1 teaspoon garlic powder Adds a delightful savory touch.
- 1 teaspoon onion powder Complements the garlic with sweetness.
- 1 teaspoon paprika For a subtle smoky flavor.
- to taste salt and pepper Essential for elevating the overall taste.
- optional fresh herbs (Thyme or rosemary) For an aromatic boost.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel to achieve a golden-brown crust.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush the mixture evenly over each chicken breast.
- Arrange the chicken breasts in a single layer in a baking dish, ensuring they aren't overcrowded.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The edges should be golden and the chicken juicy.
- Allow the chicken to rest for 5 minutes before slicing. This helps retain moisture.
Notes
Consider marinating the chicken overnight for deeper flavors. You can also roast seasonal vegetables alongside for a complete meal.