Baked Burrata and Tomato Pasta
A delightful pasta dish featuring roasted tomatoes and creamy burrata, perfect for family dinners or gatherings.
Ingredients
Pasta Ingredients
- 12 oz Pasta of choice (spaghetti or penne) Choose your family's favorite type of pasta.
- 2 cups Cherry tomatoes Fresh and sweet for roasting.
- 8 oz Burrata cheese The hero of the dish for its rich, creamy texture.
- 4 cloves Garlic Minced for depth of flavor.
- 2 tbsp Olive oil Extra virgin is preferred for best flavor.
- to taste Salt For seasoning the dish.
- to taste Black pepper For seasoning.
Garnish
- 1 cup Fresh basil For a fragrant finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with minced garlic, olive oil, salt, and pepper. Toss until well coated.
Cooking
- Place the baking dish in the oven and roast for about 15 minutes, or until the tomatoes are bursting and fragrant.
- Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Once the tomatoes are done, remove them from the oven and mix in the drained pasta. Place the burrata on top and drizzle a little more olive oil over the cheese.
- Return the dish to the oven for an additional 5 minutes to allow the burrata to heat through and start melting.
Serving
- Sprinkle with fresh basil before serving.
- Enjoy warm with loved ones gathered around the table.
Notes
Consider adding protein like cooked chicken or shrimp for a heartier meal. Seasonal variations can include roasted butternut squash in fall or peas in spring. Fresh herbs should be added just before serving for the best flavor.