Bacon Wrapped Jalapeno Poppers
A simple yet irresistible party dish, Bacon Wrapped Jalapeno Poppers combine smoky bacon with spicy jalapenos and creamy cheese for a delightful, crowd-pleasing appetizer.
Ingredients
Main Ingredients
- 12 pieces Jalapenos Fresh and firm, adjust heat according to preference.
- 8 oz Cream Cheese Can be substituted with Greek yogurt for a lighter option.
- 1 cup Sharp Cheddar Cheese, shredded Or substitute with pepper jack for extra heat.
- 12 slices Bacon Thick-cut preferred for better crunch.
- 1 tsp Garlic Powder For flavor enhancement.
Optional Ingredients
- 2 tbsp Green Onions, chopped For garnishing.
- Herbs Optional for an aromatic twist.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat.
- In a bowl, mix together cream cheese, sharp cheddar, and garlic powder until creamy.
- Spoon the cheese mixture into each jalapeno half.
- Wrap each stuffed jalapeno with a strip of bacon, securing with a toothpick if necessary.
- Arrange the wrapped jalapenos seam-side down on a lined baking sheet.
Cooking
- Bake in the preheated oven for about 20 minutes, or until the bacon is golden and crispy.
- Let cool for a few minutes before serving.
Notes
For extra crispy bacon, microwave the strips for a minute before wrapping. Rotate the baking sheet halfway through cooking for even crispiness. Serve with a cooling dip like ranch or sour cream.