Bacon Wrapped Chicken Thighs
A comforting and indulgent dish featuring juicy chicken thighs wrapped in crispy bacon, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs Tender and juicy
- 6 slices thick-cut bacon Crisp up beautifully
- 1 tablespoon olive oil Helps seasonings stick
- 1 teaspoon smoked paprika Adds smoky depth
- 1 teaspoon garlic powder Classic savory flavor
- 1 teaspoon onion powder Rounds out the flavor
- 1/2 teaspoon dried thyme Pairs well with bacon
- to taste salt and freshly ground black pepper
- 2 tablespoons brown sugar or pure maple syrup (optional) For a sweet-savory glaze
- to taste lemon wedges and chopped parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.
- Pat the chicken thighs dry with paper towels and season with salt, pepper, smoked paprika, garlic powder, onion powder, and thyme.
- Drizzle with olive oil and rub the spices into the meat.
- If using brown sugar or maple syrup, brush a thin layer over each thigh.
- Wrap each thigh with one slice of bacon, tucking the ends underneath.
- Arrange the thighs on the wire rack, seam-side down.
Cooking
- Roast for 30–35 minutes until the internal temperature reaches 165°F (74°C) and the bacon is golden and crisp.
- For extra crispness, broil for 1–2 minutes at the end.
- Rest for 5 minutes, squeeze with lemon, and sprinkle with chopped parsley before serving.
Notes
To make this recipe healthier, consider using turkey bacon or omitting the sugar. Store leftovers in an airtight container for up to 3 days.