Bacon-Wrapped Chicken
A comforting dish combining tender chicken breasts wrapped in crispy bacon, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the show!
- 8 slices thick-cut bacon Provides a crispy, flavorful wrapper; turkey bacon can be substituted.
- 1 tablespoon olive oil Helps the chicken brown beautifully.
- to taste salt and pepper Simple seasonings for flavor.
- to taste favorite herbs (like rosemary or thyme) Add for extra flavor.
- 4 slices optional cheese (like mozzarella or cheddar) For a creamy center.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel, then season generously with salt, pepper, and your chosen herbs.
- If using cheese, place a slice on each chicken breast, then roll it up tightly.
- Take a slice of bacon and wrap it around each chicken breast, securing with toothpicks if needed.
- Arrange the bacon-wrapped chicken on a lightly greased baking sheet, ensuring they have space to cook evenly.
- Drizzle a light layer of olive oil over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the internal temperature of the chicken reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing to allow the juices to redistribute.
Notes
For variations, consider adding garlic powder, stuffing the chicken with spinach and feta, or brushing with BBQ sauce towards the end of baking. Serve with roasted vegetables or creamy mashed potatoes.