Bacon Cheddar Gnocchi Soup
A cozy, rich, and creamy soup featuring bacon, cheddar cheese, and fluffy gnocchi, perfect for chilly evenings.
Ingredients
Main Ingredients
- 6 slices thick-cut bacon, chopped Turkey bacon can be used for a lighter option.
- 1 pound gnocchi Store-bought or homemade; potato gnocchi is preferred.
- 1 medium onion, diced Adds a sweet depth.
- 3 cloves garlic, minced Aromatic base for the soup.
- 4 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup heavy cream Half-and-half can be swapped for a lighter option.
- 2 cups sharp cheddar cheese, shredded Use sharper varieties for better flavor.
- to taste salt, pepper, crushed red pepper flakes Season according to preference.
- 2 cups fresh spinach, roughly chopped Adds nutrition and color.
Instructions
Preparation
- In a large pot, add the chopped bacon over medium heat and cook until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 2-3 minutes.
- Add minced garlic and let it cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Gently add the gnocchi to the simmering broth and cook according to package instructions, usually about 2-3 minutes.
- Lower the heat and stir in the heavy cream, letting it simmer gently.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt, pepper, and crushed red pepper flakes to taste.
- Stir in the chopped spinach and let it wilt for about 2 minutes.
- Ladle the soup into bowls and top with the crispy bacon.
Notes
For extra heartiness, add chopped carrots or celery. Consider fresh herbs like thyme or parsley for enhanced flavor. Leave out spinach if freezing for up to 3 months.