Avocado Feta Dip
A creamy avocado dip blended with tangy feta cheese, perfect for gatherings and pairs well with various dippers.
Ingredients
Main Ingredients
- 2 ripe avocados Creamy and rich, avocados add healthy fats and a buttery texture.
- ½ cup crumbled feta cheese This tangy cheese brings a delightful zing to the dip.
- 1 clove garlic, minced Adds depth and warmth.
- Juice of 1 lime Fresh lime juice brightens up the dip and balances the flavors.
- Salt and pepper, to taste Essential seasonings to bring out the best in every ingredient.
- Optional: Fresh herbs like cilantro or basil For an added pop of flavor.
Instructions
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Crumble the feta cheese over the avocados, letting its salty, tangy flavor mingle with the creaminess.
- Add the minced garlic and lime juice. Use a fork or potato masher to blend until creamy yet slightly chunky.
- Sprinkle with salt and pepper to taste, and mix again until well combined.
- Top with a sprig of fresh herbs or an extra crumble of feta, if desired.
Notes
For a spicier version, add red pepper flakes or diced jalapeños. Store leftovers in an airtight container for up to two days.