Authentic Italian Lasagna
Experience the warmth of home with this comforting and flavorful authentic Italian lasagna, a family favorite that brings everyone together.
Ingredients
Lasagna Ingredients
- 12 oz Lasagna Noodles Opt for no-boil or traditional noodles.
- 1 lb Ground Beef May substitute with turkey or mushrooms for a healthier option.
- 1 lb Italian Sausage Use sweet or spicy based on preference.
- 24 oz Tomato Sauce Homemade marinara is ideal; low-sugar store-bought is fine.
- 15 oz Ricotta Cheese Cottage cheese can be used for a lighter option.
- 16 oz Mozzarella Cheese Fresh mozzarella for a rich flavor; shredded is quicker.
- ½ cup Parmesan Cheese For topping.
- ¼ cup Fresh Basil Chopped for added freshness.
- 2 tbsp Fresh Oregano Chopped for added flavor.
- 1 ea Egg Binds the ricotta layer.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat, then stir in the tomato sauce, basil, and oregano. Let it simmer for 10 minutes.
- In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
Assembly
- In a large baking dish, spread a layer of meat sauce on the bottom. Place lasagna noodles on top, followed by half of the ricotta mixture, a layer of mozzarella, and more meat sauce.
- Repeat the process until you’ve used all your ingredients, finishing with a layer of meat sauce topped with mozzarella and parmesan.
Baking
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Serving
- Let the lasagna sit for 10-15 minutes before slicing.
Notes
For a healthier twist, incorporate sautéed spinach, zucchini, or mushrooms into your meat sauce. Assemble lasagna a day in advance, cover it tightly, and refrigerate.