Apple Walnut Salad
A delightful and vibrant salad featuring crunchy apples, toasted walnuts, and a tangy dressing, perfect for family gatherings and festive occasions.
Ingredients
Salad Ingredients
- 2 large apples (sweet and crisp varieties like Honeycrisp or Gala) Choose firm apples for that satisfying crunch!
- 1 cup toasted walnuts Pecans also work beautifully if you prefer.
- 4 cups mixed greens (spinach, arugula, or kale) Fresh greens lend vibrant color and nutrition.
- 1/2 cup feta cheese (crumbled) For a creamy texture; swap with goat cheese if desired!
- 1/4 cup dried cranberries or raisins Adds a pop of sweetness; choose your favorite dried fruit.
Dressing Ingredients
- 3 tablespoons olive oil Use high-quality extra virgin for the best taste.
- 2 tablespoons apple cider vinegar Punch up the flavor with a splash of lemon juice if needed.
- 1 tablespoon honey A natural sweetener; you can skip or adjust depending on your preference.
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry your apples and mixed greens thoroughly. Chop the apples into bite-sized cubes, leaving the skins on for extra crunch.
- In a dry skillet over medium heat, add your walnuts. Stir them occasionally for about 5 minutes or until they’re beautifully fragrant and lightly golden.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Assembly
- In a large salad bowl, combine the mixed greens, chopped apples, toasted walnuts, dried cranberries or raisins, and crumbled feta cheese.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serving
- Serve immediately for the freshest taste and crunch.
Notes
For a seasonal twist, add in fruits like pears or pomegranate seeds. Toss in grilled chicken or chickpeas for a heartier meal. Store leftovers in an airtight container for up to 2 days.