Apple Pie Turnovers
Delightful and flaky pastries filled with warm apples, cinnamon, and sugar—a perfect treat for any occasion.
Ingredients
For the pastry
- 2 sheets Puff Pastry Store-bought or homemade.
- 1 Egg (for egg wash) Gives a golden color; use plant-based milk for vegan version.
- as needed Flour For dusting to prevent sticking.
For the filling
- 3 medium Apples, peeled and diced Granny Smith recommended.
- ⅓ cup Sugar Adjust to taste; brown sugar adds depth.
- 1 tsp Ground Cinnamon Add nutmeg for extra spice.
- 1 tbsp Lemon Juice Brightens flavors and prevents browning.
- 1 tsp Vanilla Extract Enhances the apple flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the diced apples, sugar, cinnamon, lemon juice, and vanilla extract. Toss gently and let sit for 5-10 minutes.
- Lightly flour your work surface and roll out each sheet of puff pastry to about ⅛ inch thick.
- Slice the pastry into 4x4 inch squares.
Assembly
- Spoon about 1-2 tablespoons of the apple mixture onto one half of each pastry square.
- Fold the pastry over to create a triangle and crimp the edges with a fork.
- Beat the egg and brush over each turnover.
Baking
- Place the turnovers on a lined baking sheet and bake for 15-20 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
For variations, substitute apples with pears or berries. Use honey instead of sugar for a healthier option.