Apple Compote
A heartwarming Apple Compote made with a mix of sweet and tart apples, simmered with spices, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 medium medium apples (Granny Smith or Honeycrisp) Peel, core, and chop; a mix of tart and sweet works beautifully.
- 1/4 cup sugar Feel free to use brown sugar for a deeper flavor or honey for a healthier twist.
- 1 teaspoon ground cinnamon Adds warmth; you can substitute with nutmeg or allspice for a unique twist.
- 1/4 teaspoon ground ginger Fresh ginger can add a zesty kick if you prefer.
- 1/2 cup water or apple juice Use apple cider for an extra hint of autumn.
- 1 tablespoon lemon juice Brightens the flavors and prevents browning; can be switched for orange juice.
Instructions
Preparation
- Start by peeling, coring, and chopping your apples into small, even-sized pieces.
Cooking
- In a medium saucepan, combine the chopped apples, sugar, cinnamon, ginger, and lemon juice. Gently stir to coat the apples.
- Pour in the water (or apple juice) and bring to a soft boil over medium heat.
- Reduce heat to low and cover the saucepan. Let it simmer for about 15-20 minutes.
- Check the compote consistency after about 15 minutes. It should be thick and syrupy.
- If a smoother texture is desired, mash the apples gently with the back of a spoon.
- Taste and adjust sweetness or spices if needed.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for three months. When ready to enjoy, thaw overnight and warm gently.