Air Fryer Whole Roast Chicken
A quick and easy recipe for a whole roast chicken in the air fryer, ensuring a crispy outside and juicy inside, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 whole chicken whole chicken (about 3-4 lbs) The star of the show!
- 2 tablespoons olive oil Helps achieve a golden crust.
- 1 tablespoon salt Essential for enhancing flavors.
- 1 teaspoon black pepper For a little kick!
- 1 teaspoon garlic powder Adds a comforting warmth.
- 1 teaspoon paprika For color and deep flavor.
- to taste herbs (like rosemary or thyme, optional) Fresh or dried, to add an aromatic touch.
Instructions
Preparation
- Pat the chicken dry with paper towels.
- Drizzle olive oil over the chicken, and season it generously with salt, pepper, garlic powder, and paprika.
- Rub the seasoning all over the chicken, including inside the cavity.
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
Cooking
- Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.
- Carefully flip the chicken so the breast side is facing up and cook for an additional 20-30 minutes, until the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for 10 minutes before slicing.
Notes
Consider adding lemon or orange inside the cavity for extra flavor and using herbs as a low-sodium option. Ensure proper air circulation in the fryer.