Air Fryer Maple Glazed Chicken Breast
A sweet and savory dish featuring tender chicken breasts coated in a delightful maple glaze, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2-4 pieces Boneless, skinless chicken breasts
- 1/4 cup Maple syrup Adds sweetness and a delightful glaze
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free option
- 1 teaspoon Garlic powder Fresh minced garlic works as a substitution
- 1/2 teaspoon Black pepper Consider using ground white pepper for a milder flavor
- 1 tablespoon Olive oil Ensures chicken doesn’t stick and helps achieve crispy skin
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the maple syrup, soy sauce, garlic powder, and black pepper.
- Pat the chicken breasts dry with paper towels.
- Brush the chicken breasts lightly with olive oil and drizzle them with the maple mixture.
- Place the chicken in the air fryer basket without touching.
Cooking
- Cook for 15-20 minutes, flipping halfway through. Ensure internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
Optional: Add dried thyme or rosemary, a splash of orange juice, or a pinch of red pepper flakes for variations.