Air Fryer Honey Garlic Salmon Bites
A quick and delicious recipe for salmon bites, infused with a sweet and savory honey garlic marinade, perfect for family dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 lb salmon fillet Choose skinless for a more elegant bite.
- 1/4 cup honey Adds a natural sweetness.
- 3 cloves garlic, minced Brings a delightful kick; garlic powder can be used as a substitute.
- 2 tbsp soy sauce Coconut aminos can be a healthier alternative.
- 1 tsp minced ginger Optional but adds flavor depth.
- to taste Salt and pepper Essential for balancing flavors.
- to garnish Chopped green onions Brightens the dish beautifully.
Instructions
Preparation
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, and ginger until well combined.
- Dice the salmon fillet into bite-sized cubes and season with salt and pepper.
- Add the salmon cubes to the marinade, tossing gently to coat. Allow to marinate for about 5 minutes.
- Preheat your air fryer to 400°F (200°C) while the salmon marinates.
Cooking
- Place the salmon cubes in the air fryer basket in a single layer and cook for 5 minutes, or until golden brown and flaky.
Serving
- Remove the salmon bites from the air fryer and garnish with chopped green onions. Serve immediately.
Notes
For a spicy twist, add red pepper flakes to the marinade. You can also squeeze fresh lemon or lime juice over the salmon for extra flavor. Store leftovers in an airtight container for up to two days; reheat in the air fryer for about 2-3 minutes.