Addictive Crack Pasta Salad
A creamy and colorful pasta salad packed with veggies, cheese, and flavors that everyone will love.
Ingredients
Main Ingredients
- 12 ounces rotini or penne pasta Use for best texture.
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon vinegar For the dressing.
- 1 cup chopped bell peppers Can use a mix of colors.
- 1/2 cup chopped red onions
- 1 cup chopped celery
- 1 cup shredded cheddar or mozzarella cheese For a melty texture.
- 1/2 cup bacon bits Substitute with crispy chickpeas for a vegetarian option.
Seasonings
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Boil water in a large pot, adding a pinch of salt. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a medium bowl, blend together the mayonnaise, Greek yogurt, and vinegar until smooth. Season with garlic powder, salt, and pepper.
- While the pasta is cooking, chop the bell peppers, red onions, and celery.
Combining Ingredients
- In a large mixing bowl, combine the cooled pasta, chopped veggies, cheese, and bacon bits.
- Pour the creamy dressing over the top and mix until everything is nicely coated.
- Taste and adjust seasonings if necessary.
- Let it chill in the fridge for at least 30 minutes before serving.
Notes
Add grilled chicken or diced ham for a protein boost. Fresh herbs like basil or parsley add a nice touch. For a Mediterranean spin, consider adding cherry tomatoes or olives.