5-Minute Watermelon Feta Salad
A quick and refreshing salad featuring juicy watermelon, creamy feta, and fresh mint, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups Watermelon, cubed Sweet and hydrating, watermelon is the star of the show.
- 1 cup Feta cheese, crumbled Adds a creamy, tangy contrast to the sweet watermelon.
- 1/4 cup Fresh mint leaves, chopped Brightens the dish with a refreshing note.
- 2 tablespoons Olive oil Enhances the flavors and provides healthy fats.
- 1 tablespoon Balsamic vinegar A drizzle adds depth and balances the sweetness.
Instructions
Preparation
- Start by cutting the watermelon into bite-sized cubes. The sweet aroma will fill your kitchen.
- In a mixing bowl, add the crumbled feta cheese.
- Add the cubed watermelon to the bowl with feta and sprinkle in the chopped mint leaves.
- Pour the olive oil and balsamic vinegar over the mixture and gently toss.
- Transfer the salad to a serving bowl and enjoy!
Notes
Feel free to experiment with ingredients like goat cheese or add protein with grilled chicken or shrimp. Store leftovers in an airtight container for up to two days, but dress the salad just before serving.