5 Minute Salsa Guacamole
A quick and easy recipe for delicious Salsa Guacamole, made with ripe avocados and zesty salsa, perfect for any gathering.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Look for ones with a gentle give when pressed
- 1 cup store-bought salsa Or your favorite homemade version for a personal touch
- 1 tablespoon lime juice Freshly squeezed is best for a zesty punch
- Salt and pepper To taste
Optional Add-ins
- Fresh cilantro For added flavor
- Diced red onion For crunch
- Sliced jalapeños For a kick
Instructions
Preparation
- Slice and Scoop: Start by halving the avocados. Remove the pit carefully and scoop the flesh into a mixing bowl.
- Mash and Mix: Use a fork to mash the avocados to your desired creaminess.
- Incorporate Salsa: Gently fold in the cup of salsa.
- Lime Zing: Add the tablespoon of fresh lime juice, then season with salt and pepper to taste. Mix well.
- Optional Add-ins: Toss in some cilantro, diced red onion, or sliced jalapeños if desired.
- Serve: Use a fork to create a beautiful surface in your serving bowl.
Notes
Best enjoyed fresh, but if you have leftovers, store in an airtight container with a thin layer of lime juice on top to minimize browning.