4 Ingredient Hamburger Casserole
A comforting and flavorful casserole that is simple to prepare, combining ground beef, egg noodles, cream of mushroom soup, and cheddar cheese for a hearty family dinner.
Ingredients
Main Ingredients
- 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
- 6 oz Egg Noodles Use gluten-free pasta if needed.
- 1 can Cream of Mushroom Soup Can switch for cream of chicken or a homemade version.
- 1 cup Cheddar Cheese Opt for dairy-free cheese if preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart until it’s cooked through.
- Boil the egg noodles according to package instructions, then drain.
- In a large mixing bowl, combine the cooked ground beef, drained noodles, and cream of mushroom soup. Stir well to mix everything.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Generously sprinkle the cheddar cheese on top.
- Place the dish into the oven and bake for 20-25 minutes, until the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving. Enjoy!
Notes
Feel free to add vegetables like spinach or bell peppers for extra nutrition. For a spicy version, add diced jalapeños or cayenne pepper.