30-Minute Strawberry Spinach Salad
A quick and vibrant salad combining fresh spinach, sweet strawberries, and tangy feta, perfect for a light meal or side dish.
Ingredients
Salad Base
- 8 cups Fresh Spinach Nutrition-packed and vibrant.
- 2 cups Strawberries Thinly sliced fresh strawberries.
Add-ins
- 1 cup Feta Cheese Crumble for a tangy addition. Use vegan feta for lactose-free.
- 1/2 cup Candied Pecans Bring sweetness and crunch. Toast plain pecans for a healthier option.
- 1/4 small Red Onion Thinly sliced for flavor.
Dressing
- 1/4 cup Balsamic Vinaigrette Use homemade or your favorite store-bought version.
Instructions
Preparation
- Wash and Prepare the Spinach: Rinse the spinach under cool water and dry it well in a salad spinner or with towels. Place it in a large serving bowl.
- Slice the Strawberries: Hull the strawberries and slice them into thin rounds. Toss them into the bowl with the spinach.
- Add Feta and Pecans: Crumble the feta cheese over the top and sprinkle the candied pecans to add that delightful crunch.
- Slice the Onion: Thinly slice the red onion and scatter it over the salad.
- Dress the Salad: Drizzle your balsamic vinaigrette over everything. Gently toss the salad, ensuring every leaf is coated.
- Serve Immediately: Enjoy your fresh salad right away.
Notes
For fruitier add-ins, consider adding kiwi or blueberries. A top with grilled chicken or shrimp boosts protein. To make it nut-free, use sunflower or pumpkin seeds instead.