2-Ingredient Cottage Cheese Bread
A simple and comforting bread made with just two key ingredients: cottage cheese and self-rising flour, perfect for quick family meals.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use whole for creaminess or low-fat for a lighter option
- 1 cup self-rising flour Can be homemade by combining all-purpose flour with baking powder and salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the cottage cheese and self-rising flour. Mix until a dough begins to form.
- On a lightly floured surface, turn out the dough and knead for about 3-4 minutes until smooth and slightly elastic.
- Form the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Score the top with a knife if you want to get artistic.
Baking
- Bake for about 25 minutes, or until the crust is golden brown and sounds hollow when tapped.
- Cool for a few minutes before slicing.
Notes
Feel free to mix in herbs like dill, basil, or chili flakes for extra flavor. Consider adding shredded cheese or sun-dried tomatoes for a delightful twist.