10 Minute Honey Garlic Shrimp
A quick and flavorful dish featuring shrimp glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Tail-on for extra drama; tail-off for easy eating.
- 2 tablespoons olive oil Or avocado oil for a higher smoke point.
- 4 cloves garlic, minced This is where the heart of the dish lives.
- 3 tablespoons honey Use a mild honey for balance or a darker honey for deeper flavor.
- 2 tablespoons soy sauce Low-sodium works well to control saltiness.
- 1 tablespoon rice vinegar Brightens the glaze; lemon juice can substitute.
- 1/4 teaspoon red pepper flakes Optional, for a gentle heat.
- Salt and black pepper to taste
- 2 tablespoons chopped green onions For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- Pat the shrimp dry and season lightly with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the shrimp in a single layer, cooking 1 to 2 minutes per side until pink and just opaque.
- Remove the shrimp to a plate to prevent overcooking while you finish the sauce.
Cooking
- Reduce heat to medium, add a touch more oil if needed, and sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the honey, soy sauce, and rice vinegar. Let the mixture bubble gently and thicken for about 30 to 45 seconds.
- Return the shrimp to the pan, toss to coat thoroughly, and cook another 30 seconds just to marry the flavors.
- Plate over steamed rice, buttery noodles, or a bed of greens. Finish with green onions and sesame seeds. Serve immediately.
Notes
Store leftover shrimp in an airtight container for up to 2 days. Alternatively, freeze raw shrimp and thaw before cooking.