Introduction
There’s something magical about a warm bowl of soup on a chilly day, isn’t there? The aroma of simmering ingredients blends together in a way that reminds us of home, of family, and of deep, wholesome comfort. Today, I want to share with you a recipe that encapsulates all those feelings and more: White Lasagna Soup with Chicken. As steam rises from the bowl, you can almost hear the laughter of family around the dinner table, sharing stories and creating memories over this cozy favorite. This indulgent treat brings a creamy twist to the traditional lasagna, all in a satisfying soup format that warms your soul and delights your taste buds.
Why You’ll Love This Recipe
This White Lasagna Soup with Chicken stands out for many reasons:
- Quick Family Meal: With just a 30-minute prep and cook time, you can have a fulfilling dinner on the table without stress.
- Comforting and Festive: This dish feels special enough for holidays yet simple enough for a weeknight meal, making it an all-around favorite.
- Wholesome and Healthy: Packed with lean chicken, fresh spinach, and herbs, it offers a nutritious alternative to heavy winter meals.
- Indulgent Yet Light: The creamy goodness and layers of flavor will leave you satisfied without feeling weighed down.
- Perfect for Gatherings: Serve this soup at gatherings, and watch your friends and family gather around, drawn in by its delicious aroma.
Ingredients with Notes
Here’s what you’ll need for this delicious White Lasagna Soup with Chicken, along with a few notes on the ingredients:
- 1 tablespoon olive oil: For sautéing the onions and garlic, adding a rich flavor base.
- 1 medium onion, diced: Fresh onion brings depth; you could use shallots for a milder taste.
- 3 cloves garlic, minced: Fresh garlic is essential for that aromatic kick.
- 1 teaspoon Italian seasoning: This blend of herbs adds classic lasagna flavors.
- 4 cups chicken broth: Use low-sodium to control the salt level; homemade is best if you have it!
- 2 cups cooked, shredded chicken: A rotisserie chicken works great for a quick option.
- 2 cups fresh spinach: Packed with nutrients and color; you can substitute kale or even frozen spinach.
- 1 cup ricotta cheese: For that creamy lasagna texture; can swap with cottage cheese if desired.
- 1 cup heavy cream: Creates a luscious base—use half-and-half for a lighter version.
- 1 cup shredded mozzarella cheese: The gooey, melty layer; consider using parmesan for a flavor twist.
- Salt and pepper to taste: Essential for seasoning every layer of flavor.
Prep and Cook Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
This recipe is quick enough for a weeknight dinner but can also be dressed up for holidays or gatherings, making it versatile for any occasion.
Step-by-Step Cooking Instructions
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Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and Italian seasoning, and cook for another minute until fragrant. You’ll notice the savory depth filling your kitchen.
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Add the Broth: Pour in the chicken broth, bringing it to a gentle boil. As it heats, the comforting aroma will waft through your home.
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Incorporate the Chicken: Add the shredded chicken and fresh spinach to the pot. Allow everything to simmer together for about 5 minutes, letting the flavors meld beautifully.
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Cream it Up: Lower the heat and mix in the ricotta cheese and heavy cream. Stir gently until the ricotta is fully incorporated. This is when the soup starts transforming into a creamy delight.
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Melt the Cheese: Stir in the shredded mozzarella, allowing it to melt into the soup, making it even creamier. Season with salt and pepper to your preference.
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Serve It Up: Ladle the soup into bowls and finish with an extra sprinkle of mozzarella on top if desired. You could also toss in some fresh herbs for that final touch—a sprinkle of fresh basil or parsley works wonders!
Tips and Variations
- Healthier Swaps: Substitute half of the heavy cream with low-fat milk for a lighter option or use Greek yogurt in place of ricotta for an even healthier twist.
- Seasonal Options: Add seasonal vegetables like zucchini or mushrooms for added nutrients and flavors.
- Garnish for Extra Flair: Fresh herbs or a drizzle of pesto on top can elevate the soup instantly!
Serving Ideas
Imagine gathering your loved ones after a long week, enjoying this rich White Lasagna Soup with Chicken. It pairs perfectly with a crisp garden salad and crusty garlic bread. For beverages? A nice chilled white wine or sparkling water with lemon will complement this dish beautifully. It’s not just a meal; it’s an experience meant to be savored.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for 3-4 days. If you love meal prepping, this soup freezes wonderfully! Portion it out in freezer-safe containers and enjoy it later. To reheat, thaw overnight in the fridge, then gently warm on the stove, adding a splash more broth or cream to revive the creamy texture.
Chef’s Pro Tips
- Use Fresh Herbs: Toss in fresh herbs like basil or parsley just before serving to brighten up the flavors.
- Don’t Skip the Sautéing: Sautéing your onions and garlic will add essential flavor, making the soup aromatic and inviting.
- Taste and Adjust: Always taste as you go—adding salt and pepper at the end can elevate that flavor boost you need!
FAQs
- Can I use uncooked chicken? Yes, just add diced chicken breasts at the beginning and cook them through before adding the broth.
- What if I’m vegan? You can easily substitute with tofu or chickpeas, along with plant-based cream and cheese.
- Can I use no-boil lasagna noodles? Absolutely! Break them into pieces and add them directly into the soup for added heartiness.
Conclusion
As you gather the ingredients and make this White Lasagna Soup with Chicken, remember that cooking is about love, warmth, and togetherness. I hope this recipe brings as much joy to your home as it has in mine. Share it with your loved ones, relish each spoonful, and let the comforting flavors wrap around you like a cozy hug. Enjoy every moment and every bite!
Contents
White Lasagna Soup with Chicken
Ingredients
For the base
- 1 tablespoon olive oil For sautéing the onions and garlic.
- 1 medium onion, diced Fresh onion brings depth; you could use shallots for a milder taste.
- 3 cloves garlic, minced Fresh garlic is essential for that aromatic kick.
- 1 teaspoon Italian seasoning This blend of herbs adds classic lasagna flavors.
For the soup
- 4 cups chicken broth Use low-sodium to control the salt level; homemade is best if you have it.
- 2 cups cooked, shredded chicken A rotisserie chicken works great for a quick option.
- 2 cups fresh spinach Packed with nutrients and color; you can substitute kale or even frozen spinach.
For the creamy finish
- 1 cup ricotta cheese For that creamy lasagna texture; can swap with cottage cheese if desired.
- 1 cup heavy cream Creates a luscious base—use half-and-half for a lighter version.
- 1 cup shredded mozzarella cheese The gooey, melty layer; consider using parmesan for a flavor twist.
For seasoning
- to taste Salt and pepper Essential for seasoning every layer of flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and Italian seasoning, and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth, bringing it to a gentle boil.
- Add the shredded chicken and fresh spinach to the pot. Allow everything to simmer together for about 5 minutes.
- Lower the heat and mix in the ricotta cheese and heavy cream until fully incorporated.
- Stir in the shredded mozzarella, allowing it to melt into the soup.
- Season with salt and pepper to your preference.
- Ladle the soup into bowls and finish with an extra sprinkle of mozzarella on top, along with fresh herbs if desired.