Gravy SO GOOD it will make you think “How is this vegan?”.
Ingredients
Yellow onion and garlic – to get the most out of this gravy I would recommend fresh onion and garlic rather than powder.
All-purpose flour – acts as a thickening agent.
Nutritional yeast – adds a nutty flavor.
Low sodium soy sauce – adds the perfect amount of saltiness and bold flavor.
Vegetable Broth – adds flavor and thins out the gravy.
Dried sage and thyme – are what really give this gravy that warm and earthy flavor. You can also use fresh sage and thyme instead, just be sure to double the measurement.
This gravy checks off in both savoriness and creaminess. It makes an excellent topper for a heaping pile of mashed potatoes, or mixed with some vegan sausage and poured over a couple of warm biscuits. Any way you use it, this gravy never disappoints!
Vegan Gravy
Ingredients
- ¼ cup vegan butter
- 2 tbsp yellow onion minced
- 2 garlic cloves minced
- 3 tbsp all-purpose flour
- 1 tbsp nutritional yeast
- 2 tbsp low sodium soy sauce
- 1 cup vegetable broth
- ½ tsp dried sage
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Heat the butter in a pot over medium-low heat. Add onion. Once it starts to brown add the garlic and cook until fragrant.
- Stir in the flour, nutritional yeast, and soy sauce. The gravy should form into a paste.
- Slowly whisk in the broth. Add the sage, thyme, salt, and pepper. Bring the gravy to a simmer, whisking constantly until it thickens. If it gets too thick, gradually whisk in some more broth. Taste test for seasoning adjustments. Serve. Lasts up to 5 days refrigerated.