Introduction
There’s something undeniably nostalgic about a warm bowl of soup on a chilly evening. It’s the aroma of simmering ingredients that wrap around you like a cozy blanket, conjuring memories of family gatherings and laughter shared over hearty meals. One of those delightful dishes that brings those emotions rushing back is Split Pea and Ham Soup. This classic recipe not only fills your kitchen with a savory fragrance but also provides a nutritious meal that warms your heart and soul. With every spoonful, you’ll be reminded of simple comforts and home-cooked love.
Why You’ll Love This Recipe
This Split Pea and Ham Soup is more than just a dish; it’s a family favorite that holds generations of memories. Here’s why you’ll be head over heels for this comforting food:
- Flavor Packed: The combination of earthy split peas and savory ham creates a symphony of flavors that dance on your palate.
- Easy Recipe: Quick to prepare and practically foolproof, it’s perfect for weeknight dinners or when company comes calling.
- Healthy Option: Packed with protein, fiber, and nutrients, it’s a delicious way to nourish your family without sacrificing taste.
- Versatile: Whether you’re using leftover holiday ham or starting from scratch, the ingredients are adaptable for any occasion.
- Warmth of Tradition: Each spoonful is steeped in tradition, making it an excellent way to celebrate family moments and create new ones.
Ingredients 
To make this delightful Split Pea and Ham Soup, you’ll need the following ingredients:
- Split peas – the star of the dish; they become tender and creamy when cooked.
- Ham – adds incredible depth of flavor; can be leftover holiday ham or smoked ham hocks.
- Carrots – for a touch of sweetness and color.
- Celery – gives your soup a wonderful crunch and aromatic essence.
- Onion – the base of flavor; diced finely to enhance the broth.
- Garlic – for an aromatic kick.
- Vegetable broth or water – to create the soup base; stock enhances flavor.
- Bay leaves – for a subtle earthy taste.
- Thyme – fresh or dried, it adds a comforting herbal note.
- Salt and pepper – to season to taste.
Timing
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
This soup comes together faster than takeout, making it an excellent choice for a quick dinner idea that still feels indulgent.
Step-by-Step Instructions
- In a large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they become soft, about 5-7 minutes. Your kitchen will start to smell heavenly at this point!
- Stir in the garlic and cook for another minute until fragrant.
- Add in your split peas, ham, bay leaves, thyme, and broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 1 hour, stirring occasionally. The split peas will break down, creating a thick and creamy texture.
- Remove the bay leaves and season with salt and pepper to taste. For an extra creamy soup, blend a portion using an immersion blender or standard blender (be cautious with hot liquids!).
- Serve warm, garnished with fresh herbs if desired, and enjoy the warmth of family and camaraderie over this delightful dish.
Tips and Variations
- Herb Lovers: Feel free to add additional herbs like rosemary or parsley for a flavor twist.
- Vegetarian Option: Substitute the ham with smoked paprika for that smoky flavor, and use vegetable broth.
- Add Vegetables: Toss in some spinach or kale for extra nutrition. They’ll wilt beautifully in the warm soup.
- Spicy Kick: A pinch of red pepper flakes can add a delightful warmth.
Serving Suggestions
Imagine cozying up with a bowl of Split Pea and Ham Soup, accompanied by warm, crusty bread for dipping and a crisp side salad for balance. A chilled glass of white wine or a hearty apple cider can enhance the flavors, making it perfect for a family dinner or a festive meal with friends.
Storage and Make-Ahead Tips
This soup stores beautifully! Allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water or broth to loosen it up, as it may thicken in the fridge.
Pro Tips from the Kitchen
- Pre-soak Split Peas: While not necessary, soaking your split peas overnight can help reduce cooking time.
- Secret Ingredient: A dash of lemon juice before serving brightens the flavors beautifully.
- Consistent Stirring: Stir occasionally to prevent the peas from sticking to the bottom of the pot.
FAQs
Q: Can I use dried split peas instead of canned?
A: Yes! Dried split peas are what this recipe is based on, and they will cook down beautifully into the soup.
Q: How can I thicken the soup?
A: If you prefer a thicker soup, blend part of it with an immersion blender or add a few more split peas to the pot during cooking.
Q: Can I add other meats?
A: Absolutely! While ham is traditional, you could also use bacon or sausage for added flavor.
Conclusion
Making Split Pea and Ham Soup is more than cooking; it’s about connecting with those you cherish, sharing warmth, and creating memories one bowl at a time. This recipe is a hearty reminder that food has the power to bring us together, offering comfort and joy in every spoonful. I encourage you to try it, share it with loved ones, and make it a cherished part of your family traditions. Let the warmth fill your heart, and savor the moments it brings. Happy cooking!
Contents
Split Pea and Ham Soup
Ingredients
Main Ingredients
- 1 cup Split peas The star of the dish; they become tender and creamy when cooked.
- 1 cup Ham Adds incredible depth of flavor; can be leftover holiday ham or smoked ham hocks.
- 2 medium Carrots For a touch of sweetness and color.
- 2 stalks Celery Gives your soup a wonderful crunch and aromatic essence.
- 1 medium Onion Diced finely to enhance the broth.
- 2 cloves Garlic For an aromatic kick.
- 6 cups Vegetable broth or water To create the soup base; stock enhances flavor.
- 2 leaves Bay leaves For a subtle earthy taste.
- 1 teaspoon Thyme Fresh or dried, it adds a comforting herbal note.
- to taste Salt and pepper To season to taste.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they become soft, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add in your split peas, ham, bay leaves, thyme, and broth. Stir to combine.
Cooking
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 1 hour, stirring occasionally.
- Remove the bay leaves and season with salt and pepper to taste.
- For an extra creamy soup, blend a portion using an immersion blender or standard blender (be cautious with hot liquids!).
Serving
- Serve warm, garnished with fresh herbs if desired, and enjoy.