Sausage Rolls with Honey Mustard Sauce: A Cozy Favorite for Every Family Table
As the crisp autumn air settles in, there’s nothing quite like the comforting aroma of freshly baked sausage rolls filling the kitchen. These little golden pastries are more than just food—they are memories in the making, stirring up feelings of warmth and nostalgia as loved ones gather around. Today, I’m excited to share my beloved recipe for Sausage Rolls with Honey Mustard Sauce, a dish that truly embodies the essence of home-cooked meals and brings families together.
Why You’ll Love This Recipe
- Ready in 30 Minutes: A quick family meal that’s perfect for busy weeknights without sacrificing flavor or comfort.
- Versatile and Fun: Great as an appetizer for a gathering or as a cozy dinner. You can even make them bite-sized for parties!
- Festive Feel: They are perfect for holidays and special occasions, making every moment feel a bit more indulgent.
- Makes the House Smell Divine: Your kitchen will become the most inviting spot in the house as these rolls bake to golden perfection.
- Family-Friendly: Everyone from kids to adults loves them, especially when paired with the tangy honey mustard sauce.
Ingredients with Notes
For these delightful sausage rolls, you’ll need:
- 500g sausage meat: You can use pork, chicken, or even a plant-based alternative for a healthier option.
- 1 pack of puff pastry (320g): Always keep some on hand for quick, comforting meals.
- 1 egg, beaten: This will add a beautiful glaze for a golden finish.
- 1 onion, finely chopped: For depth and flavor; feel free to substitute with shallots for a sweeter note.
- 2 cloves of garlic, minced: Fresh garlic will elevate flavor; garlic powder can work in a pinch.
- 1 tsp dried thyme: A cozy herb that adds aromatic earthiness; fresh thyme is also lovely.
- Salt and pepper: Essential for seasoning.
- Sesame seeds (optional): For a bit of crunch and decoration.
For the Honey Mustard Sauce:
- 1/4 cup honey: Use local honey for an extra touch of warmth.
- 1/4 cup Dijon mustard: Adjust the amount to your taste for a kick of spice.
Prep and Cook Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
This recipe is quick to prepare and offers a rewarding experience as you pull them from the oven, all to the sound of “What’s that delicious smell?” from the family.
Step-by-Step Cooking Instructions
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Preheat Your Oven: Begin by preheating your oven to 200°C (400°F). The warmth will signal to your family that a treat is on the way.
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Prepare the Filling: In a skillet over medium heat, sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes. Let them cool slightly.
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Mix the Sausage: In a bowl, combine the sausage meat, cooked onion, garlic, thyme, salt, and pepper. Mix thoroughly until everything is well incorporated. You’ll notice the texture become slightly sticky—that’s perfect!
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Roll Out the Pastry: On a floured surface, roll out the puff pastry until it’s about 3mm thick. Cut it into long rectangles, about 10cm x 15cm.
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Fill the Pastry: Place a generous spoonful of the sausage mixture along one edge of each rectangle. Don’t be shy—more filling means more flavor!
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Seal It Up: Brush the edges with beaten egg, then carefully roll the pastry over the filling, sealing it tightly. Pinch the ends to secure.
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Slice and Glaze: Place the rolls seam-side down on a baking sheet lined with parchment paper. Cut slits on top for steam release and brush with more egg for a beautiful shine.
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Add Some Crunch (Optional): If using, sprinkle sesame seeds atop for an extra crunch.
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Bake to Golden Perfection: Bake in the preheated oven for 20 minutes or until golden brown. Keep an eye on them; your kitchen will smell heavenly as they bake!
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Prepare the Honey Mustard Sauce: While the rolls bake, whisk together the honey and Dijon mustard in a small bowl. Taste and adjust if you prefer more sweetness or heat.
Tips and Variations
- Healthier Alternatives: Swap out the sausage for lean ground turkey, or use a mix of vegetables and beans to create a vegetarian option.
- Seasonal Twists: Add diced apples or cranberries to the filling for a festive flair during the holidays.
- Flavor Upgrades: Mix in some grated cheese or spinach into the filling for added richness.
Serving Ideas
Savor these sausage rolls with a side of tossed garden salad, crisp pickles, or creamy coleslaw for a delightful dinner. Pair them with a glass of chilled white wine or a warm cup of apple cider, and imagine gathering by the fireplace on a chilly evening with loved ones sharing stories and laughter. They’re perfect for potlucks or gatherings, making every event feel a little more special.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you want to enjoy them later, these rolls freeze wonderfully! Just place them uncooked on a baking sheet, freeze until firm, and transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
To reheat, place them in a preheated oven at 180°C (350°F) until heated through—keeping that pastry light and flaky.
Chef’s Pro Tips
- Rest the Meat: Allow the sausage mixture to rest for 15 minutes after mixing. This allows the flavors to meld beautifully.
- Don’t Overcrowd the Baking Sheet: Leave some space between each roll for even baking.
- Stay Moist: If your filling feels too dry, add a tablespoon of broth or a dollop of sour cream to enhance it.
- Garnish for Appeal: A sprinkle of fresh herbs on top before serving can elevate the appearance and flavor.
FAQs
- Can I use puff pastry that’s been in the fridge for a while? Yes, as long as it’s not past its expiration date, it’s safe to use. Just ensure it’s still pliable!
- Can I make these gluten-free? Absolutely! Look for gluten-free puff pastry and make sure your sausage and mustard are also gluten-free.
- What can I serve with these rolls? They pair wonderfully with soups, salads, or even as a stand-alone snack with the honey mustard sauce.
Conclusion
I can’t wait for you to experience the joy that these Sausage Rolls with Honey Mustard Sauce bring. Whether you’re making them for a cozy weeknight dinner, a festive gathering, or simply to enjoy with loved ones, they will surely create happy memories around the table. So roll up your sleeves, gather your ingredients, and let your kitchen fill with delightful aromas that will bring smiles to everyone’s faces. Happy cooking!
Contents
Sausage Rolls with Honey Mustard Sauce
Ingredients
For the Sausage Rolls
- 500 g sausage meat Can use pork, chicken, or plant-based alternative.
- 320 g puff pastry Always keep some on hand for quick meals.
- 1 unit egg, beaten For a beautiful glaze.
- 1 unit onion, finely chopped Feel free to substitute with shallots.
- 2 cloves garlic, minced Fresh garlic is ideal; can use garlic powder.
- 1 tsp dried thyme Fresh thyme is also lovely.
- salt and pepper Essential for seasoning.
- sesame seeds (optional) For decoration.
For the Honey Mustard Sauce
- 1/4 cup honey Use local honey for an extra touch.
- 1/4 cup Dijon mustard Adjust to taste.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until soft, about 5 minutes. Let cool.
- In a bowl, combine the sausage meat, cooked onion, garlic, thyme, salt, and pepper. Mix thoroughly.
- On a floured surface, roll out the puff pastry to about 3mm thick. Cut into long rectangles, approx. 10cm x 15cm.
Assembly
- Place a generous spoonful of the sausage mixture along one edge of each rectangle.
- Brush edges with beaten egg, then roll the pastry over the filling, sealing it tightly.
- Place rolls seam-side down on a baking sheet, cut slits for steam release, and brush with egg.
- Sprinkle sesame seeds on top if using.
Baking
- Bake in the preheated oven for 20 minutes or until golden brown.
- While the rolls bake, whisk together honey and Dijon mustard in a small bowl.