One-Pan Chicken with Buttered Noodles: A Comforting Classic
There’s something timeless about the smell of chicken sautéing in a pan, mingling with the notes of garlic and fresh herbs, inviting everyone into the kitchen. As the noodles simmer gently, the aroma of the butter melting into them creates a sense of nostalgia. This One-Pan Chicken with Buttered Noodles is more than just a meal; it’s a cozy embrace in the form of food, a dish that brings the family together after a long day. Whether it’s a weeknight dinner or a holiday gathering, this easy recipe never fails to deliver both flavor and comfort.
Why This Recipe Works
When you seek comfort in the kitchen, this One-Pan Chicken with Buttered Noodles perfectly fits the bill. Here’s why you will absolutely love it:
- Simplicity: This recipe uses just one pan, making cleanup a breeze. You’ll have more time to savor your meal rather than spending ages washing dishes.
- Flavorful: The combination of chicken, butter, and spices creates a dish that’s rich and flavorful, yet simple enough for even the pickiest eaters.
- Versatility: You can easily modify the recipe by adding seasonal vegetables or swapping proteins. This ensures it can become a family favorite for years to come.
- Quick Dinner: Perfect for busy weeknights, this dish requires minimal prep and cooks in under an hour.
- Comforting Classic: A dish that warms the soul, reminiscent of home-cooked meals shared around the dinner table.
Ingredient Breakdown
Here’s what you will need for your One-Pan Chicken with Buttered Noodles, along with some substitution options for dietary needs:
- Chicken Breasts (4 pieces): Boneless, skinless chicken breasts work best. You can substitute with thighs for a juicier flavor.
- Egg Noodles (12 oz): Traditional egg noodles are ideal, but feel free to use whole wheat or gluten-free noodles.
- Butter (1/2 cup): For a rich, buttery flavor. Swap with olive oil for a healthier option.
- Garlic (4 cloves, minced): Freshly minced garlic adds depth. You can use garlic powder if fresh isn’t available.
- Chicken Broth (2 cups): Enhances flavor — use vegetable broth for a vegetarian option.
- Fresh Parsley (1/4 cup, chopped): Adds freshness. Basil or thyme are good alternatives.
- Salt and Pepper (to taste): Essential seasonings for balancing flavors.
- Lemon Zest (optional): A touch of citrus can brighten the dish.
Prep and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
This dish is quick enough for those busy weeknights yet special enough for a Sunday family meal, proving that comfort food doesn’t have to take hours.
Step-by-Step Instructions
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Prepare the Ingredients: Gather all your ingredients. Make sure your chicken is thawed and pat it dry with paper towels.
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Cook the Chicken: In a large skillet, melt 1/4 cup of butter over medium heat. Season the chicken with salt and pepper. Once the butter is bubbling slightly, add the chicken to the pan. Cook for 6-7 minutes on each side or until golden brown and fully cooked. Remove the chicken and let it rest on a plate.
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Sauté Garlic: In the same pan, add the remaining butter and minced garlic. Stir until fragrant, about 30 seconds.
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Add Broth and Noodles: Pour in the chicken broth and bring to a low simmer. Stir in the egg noodles and let them cook for about 8-10 minutes, or until tender, stirring occasionally.
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Combine: Once the noodles are cooked, return the chicken to the pan to heat through. Add lemon zest and freshly chopped parsley, stirring gently to combine.
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Serve: Plate the chicken over the buttery noodles and garnish with more parsley if desired. Serve warm and enjoy!
Tips and Creative Variations
- Add Vegetables: Toss in some spinach, peas, or broccoli during the last few minutes of cooking for a nutritious boost.
- Spice It Up: For a kick, sprinkle red pepper flakes over the finished dish.
- Dairy-Free Option: Use dairy-free butter or oil and a plant-based noodle to create a delightful version.
- Herb Variations: Experiment with different herbs like dill or oregano for a unique flavor profile.
Serving Suggestions
Picture this dish on your family dinner table, with the laughter of loved ones filling the air. It’s perfect for potlucks, serving alongside a fresh green salad. This comforting meal can also transition beautifully into brunch, paired with scrambled eggs and fresh fruit.
Storage and Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. For reheating, gently warm in a skillet over medium heat, adding a splash of broth or water to maintain moisture.
Pro Kitchen Secrets
- Let Chicken Rest: Allowing the chicken to rest after cooking keeps it juicy and flavorful.
- Test Noodle Doneness: Check the noodles a minute or two before the package instructions suggest. You want them al dente!
- Layer Flavors: Building layers of flavor by seasoning each component separately (chicken, noodles, etc.) makes the dish more complex.
- Finish with Freshness: Adding herbs right before serving keeps their vibrant flavor intact.
FAQs
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Can I use another type of pasta?
Absolutely! Feel free to substitute with your favorite pasta, just adjust the cook time as needed. -
Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, then cook the noodles just before serving. -
How can I make this recipe healthier?
Use whole wheat noodles and skinless chicken thighs. Adding more vegetables is another great way to boost nutrition. -
Can I freeze this dish?
Yes, it freezes well. Make sure to cool it completely before transferring to the freezer. -
What can I serve with it?
Serve with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
This One-Pan Chicken with Buttered Noodles is more than just a meal; it’s an opportunity to create cherished memories around the dining table. Its warmth and simplicity invite you to make it for yourself and your loved ones time and time again. I encourage you to gather your ingredients, follow this comforting recipe, and savor the flavors that turn any ordinary day into an extraordinary experience. Try it today, and let the joy of cooking fill your home!
Contents
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, boneless and skinless Can substitute with thighs for a juicier flavor.
- 12 oz Egg Noodles Traditional egg noodles; can use whole wheat or gluten-free noodles.
- 1/2 cup Butter Substitute with olive oil for a healthier option.
- 4 cloves Garlic, minced Fresh is ideal; garlic powder can be used as a substitute.
- 2 cups Chicken Broth Use vegetable broth for a vegetarian option.
- 1/4 cup Fresh Parsley, chopped Basil or thyme are good alternatives.
- to taste Salt and Pepper Essential seasonings for balancing flavors.
- 1 tsp Lemon Zest (optional) Adds brightness to the dish.
Instructions
Preparation
- Gather all your ingredients. Ensure the chicken is thawed and pat it dry with paper towels.
Cooking the Chicken
- In a large skillet, melt 1/4 cup of butter over medium heat. Season the chicken with salt and pepper. Once the butter is bubbling slightly, add the chicken to the pan.
- Cook for 6-7 minutes on each side or until golden brown and fully cooked. Remove the chicken and let it rest on a plate.
Sautéing Garlic
- In the same pan, add the remaining butter and minced garlic. Stir until fragrant, about 30 seconds.
Adding Broth and Noodles
- Pour in the chicken broth and bring to a low simmer. Stir in the egg noodles and let them cook for about 8-10 minutes, or until tender, stirring occasionally.
Combining
- Once the noodles are cooked, return the chicken to the pan to heat through. Add lemon zest and freshly chopped parsley, stirring gently to combine.
Serving
- Plate the chicken over the buttery noodles and garnish with more parsley if desired. Serve warm and enjoy!