Introduction
Imagine the comforting aroma of roasted sweet potatoes mingling with crispy bacon as they bubble gently in the oven. The air becomes rich with the scents of fresh herbs and creamy cheese melting into a beautiful, warm casserole. This is not just a meal; this is a moment filled with joyful anticipation and cherished memories, a dish that beckons family and friends to gather around the table. Meet my cozy favorite: Herb Scalloped Sweet Potatoes and Bacon Au Gratin. This delightful recipe combines the natural sweetness of sweet potatoes with savory bacon and fragrant herbs, making it a perfect centerpiece for any occasion.
Why Make This Recipe
In our busy lives, it can be hard to find time for simple dinners that fill our hearts and bellies. Here are a few reasons why you should consider whipping up this easy meal:
- Quick Prep: With just a bit of slicing and layering, you’ll have this comforting recipe ready for the oven in no time.
- Crowd-Pleaser: The combination of flavors is a surefire way to impress everyone at the dinner table.
- Versatile Ingredients: Using sweet potatoes makes this a stand-out dish packed with nutrients, while bacon adds a savory twist.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this dish fits right in.
Ingredients You’ll Need
For this delightful Herb Scalloped Sweet Potatoes and Bacon Au Gratin, gather the following ingredients:
- Sweet Potatoes (4 medium): The star of the show! Look for firm, vibrant sweet potatoes with smooth skin.
- Bacon (4 slices): Choose your favorite kind – thick or regular – for that crispy goodness.
- Heavy Cream (2 cups): For a rich, velvety texture. You can substitute with half-and-half or even coconut milk for a dairy-free version.
- Shredded Cheese (1.5 cups): I recommend a mix of sharp cheddar and Gruyère for a deliciously nutty flavor.
- Fresh Herbs (1 tablespoon each of thyme and rosemary): These add layers of flavor; feel free to experiment with your favorites!
- Garlic (2 cloves, minced): For that aromatic punch that makes everything better.
- Salt and Pepper: To taste, elevating every bite to perfection.
- Butter (2 tablespoons): To grease your baking dish and add a bit of richness.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Worth the Patience: Trust me, the scent wafting from your oven will make the wait more than worthwhile!
How to Make Herb Scalloped Sweet Potatoes and Bacon Au Gratin
- Preheat Your Oven: Fire up your oven to 375°F (190°C) while you prepare your ingredients.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. This will also give you some delicious bacon drippings, which can be drizzled into the dish for extra flavor. Set the bacon aside on a paper towel-lined plate.
- Prepare the Sweet Potatoes: Wash, peel, and thinly slice the sweet potatoes into rounds about 1/8 inch thick. Feel free to use a mandoline for even slices if you have one.
- make the Cream Mixture: In a mixing bowl, whisk together the heavy cream, minced garlic, salt, pepper, and half of the fresh herbs.
- Layering Time: In a greased baking dish, layer a third of the sweet potatoes, followed by half of the cooked bacon, half the shredded cheese, and then pour a third of the cream mixture over the top. Repeat the layering process until all the ingredients are used, finishing with a generous sprinkle of shredded cheese and a few herb sprigs.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. The sweet potatoes should be tender when pierced with a fork.
- Final Bake: Remove the foil and bake for an additional 15 minutes, until the top is bubbling and golden brown. Let it cool slightly before serving.
Tips and Creative Variations
- Add a Crunch: For an added crunch, sprinkle some buttered breadcrumbs or crushed crackers on top before the final bake.
- Swap the Herbs: Try sage or parsley for a different flavor profile.
- Make it a Meal: For an all-in-one dish, add cooked shredded chicken, or layer in sautéed greens like kale or spinach.
Serving Ideas
Imagine serving your Herb Scalloped Sweet Potatoes and Bacon Au Gratin alongside a fresh, tangy salad with a citrus vinaigrette. Perhaps pair it with a glass of crisp white wine or sparkling cider for a festive touch. This dish is ideal for a cozy family dinner or even as a show-stopping side at holiday gatherings.
Storing and Reheating
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through. For longer storage, freeze portions in airtight containers for up to a month; just know that the texture may change slightly.
Pro Tips for Success
- Slice Evenly: Keep your sweet potato rounds uniform for even cooking.
- Layer Smart: Spread out ingredients during layering to ensure every bite is flavorful.
- Don’t Rush: Allow the dish to rest after baking. This helps the flavors meld beautifully.
FAQs
- Can I freeze this recipe? Yes! Just ensure it’s in an airtight container. Defrost in the fridge overnight before reheating.
- What’s the best substitute for bacon? You can use smoked turkey or plant-based bacon for a lighter option.
- How long will leftovers last? In the fridge, eat them within three days for the best taste.
Conclusion
Gathering around the table with friends and family, sharing laughter and stories over delicious food—this is what makes life sweet. My Herb Scalloped Sweet Potatoes and Bacon Au Gratin is more than just a recipe; it’s a way to create those joyous moments that linger long after the last bite. I invite you to give it a try, savor every layer of flavor, and make memories that warm your heart. Enjoy this delightful dish, and don’t forget to share it with someone you love!
Contents
Herb Scalloped Sweet Potatoes and Bacon Au Gratin
Ingredients
Main Ingredients
- 4 medium Sweet Potatoes Look for firm, vibrant sweet potatoes with smooth skin.
- 4 slices Bacon Choose your favorite kind – thick or regular.
- 2 cups Heavy Cream Substitute with half-and-half or coconut milk for a dairy-free version.
- 1.5 cups Shredded Cheese A mix of sharp cheddar and Gruyère is recommended.
- 1 tablespoon Fresh Herbs (Thyme and Rosemary) Feel free to experiment with your favorites!
- 2 cloves Garlic, minced For an aromatic punch.
- Salt and Pepper To taste.
- 2 tablespoons Butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Set aside and reserve drippings.
- Wash, peel, and thinly slice the sweet potatoes into rounds about 1/8 inch thick.
- In a mixing bowl, whisk together the heavy cream, minced garlic, salt, pepper, and half of the fresh herbs.
Layering and Baking
- In a greased baking dish, layer a third of the sweet potatoes, followed by half of the cooked bacon, half the shredded cheese, and a third of the cream mixture.
- Repeat the layering process until all ingredients are used, finishing with cheese and herbs on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until the top is bubbling and golden brown.
- Let cool slightly before serving.