Introduction
There’s something truly heartwarming about the fusion of simple ingredients to create lasting memories around the family dinner table. The aroma of sautéed garlic mingling with creamy sauce, the visual delight of vibrant broccoli, and the inviting golden hues of rotisserie chicken all dance together in a symphony of comfort in my kitchen. Enter my beloved Creamy Rotisserie Chicken Broccoli Pasta, a dish that’s not just a meal but a nurturing hug on a plate. Whether it’s a quick weeknight dinner or a cozy gathering with loved ones, this recipe embodies all the warm sentiments we cherish in homemade cooking.
Why You’ll Love This Recipe
This dish stands out for so many wonderful reasons:
- Quick to Prepare: In just 30 minutes, you’ll have a delicious, comforting dinner on the table.
- Family-Friendly: Kids and adults alike delight in the creamy pasta, and it’s a sneaky way to add healthy broccoli to their plates.
- Versatile and Satisfying: Customize with your favorite veggies or herbs, ensuring it’s perfect for any occasion.
- Great for Leftovers: This pasta tastes even better the next day, making it an ideal candidate for meal prep.
- Comfort in a Bowl: The rich, creamy texture envelops you like a soft blanket, making every bite a cozy experience.
Ingredients with Notes
For this delicious Creamy Rotisserie Chicken Broccoli Pasta, you will need:
- 8 oz pasta (penne or rotini works well; feel free to swap for gluten-free pasta)
- 2 cups broccoli florets (fresh or frozen; a great way to get in those greens)
- 2 cups rotisserie chicken, shredded (store-bought convenience, but feel free to cook your own)
- 1 tbsp olive oil (for sautéing; it adds a nice depth of flavor)
- 3 cloves garlic, minced (fresh garlic is a must for aromatic goodness)
- 1 cup heavy cream (for that indulgent creaminess; you can substitute with half-and-half for a lighter option)
- 1 cup chicken broth (homemade or store-bought to enhance flavor)
- 1 cup grated parmesan cheese (for that rich, nutty flavor)
- Salt and pepper to taste (seasoning to bring everything to life)
- Fresh parsley for garnish (optional, but it adds a lovely pop of color and freshness)
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This dish is perfect for those evenings when time is short, and you want something special without spending hours in the kitchen.
Step-by-Step Cooking Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
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Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant—about 1 minute—taking care not to let it burn; the smell will be heavenly!
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Make the Sauce: Pour in the heavy cream and chicken broth. Allow the mixture to come to a gentle simmer, stirring occasionally. You’ll see the sauce begin to thicken—this is when the magic happens!
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Add the Chicken: Stir in the shredded rotisserie chicken, letting it heat through in the creamy sauce.
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Incorporate Cheese: Gradually add the grated parmesan cheese, whisking until it’s melted and the sauce is smooth. Season with salt and pepper to your taste.
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Combine Pasta and Broccoli: Toss the cooked pasta and broccoli into the skillet and stir until everything is well coated with that luscious creamy sauce.
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Serve and Garnish: Plate your creamy pasta and sprinkle with fresh parsley for a pop of color. Enjoy the smiles that come at the table!
Tips and Variations
- Healthier Swaps: Use whole wheat pasta or substitute the cream with Greek yogurt for a lighter version.
- Extra Veggies: Toss in peas, spinach, or even diced bell peppers for added nutrition and color.
- Flavor Upgrades: Add a splash of lemon juice or red pepper flakes for a kick.
- Protein Boost: Consider adding cooked bacon or sausage if you’re feeling indulgent!
Serving Ideas
This Creamy Rotisserie Chicken Broccoli Pasta shines as a main dish, but it’s equally delightful paired with a fresh garden salad or crusty garlic bread. Pour a glass of white wine or a sparkling beverage for a festive touch. Whether it’s a casual weeknight meal or a special gathering, this dish invites warmth and togetherness, making every dining moment feel cherished.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, portion out the leftovers and store them in freezer-safe bags for up to a month. To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream to revive the sauce.
Chef’s Pro Tips
- Rest the Chicken: If you’re using freshly cooked chicken, let it sit for a few minutes before shredding for easier handling.
- Enhance with Herbs: Stir in fresh basil or thyme at the end for an aromatic lift.
- Don’t Overcook the Pasta: Remember that the pasta will continue to cook slightly when mixed with the hot sauce.
FAQs
- Can I substitute the pasta for a low-carb option? Absolutely! Zoodles or spaghetti squash are great alternatives.
- What if I don’t have rotisserie chicken? You can easily poach or grill chicken breasts for a similar effect.
- Can I add more vegetables? Yes! Feel free to experiment with your preferred veggies like mushrooms or sun-dried tomatoes.
- Is this dish gluten-friendly? Simply use a gluten-free pasta alternative.
Conclusion
As you gather around the dinner table, sharing bowls of Creamy Rotisserie Chicken Broccoli Pasta, I hope you feel the warmth of culinary love that nourishes both body and soul. This dish is a reminder of the joy of gathering, creating, and savoring each moment with those who matter most. Try it, share it with your loved ones, and let its creamy goodness wrap you all in the comforting embrace of home-cooked happiness. Enjoy every delightful bite!
Contents
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
Pasta and Broccoli
- 8 oz pasta (penne or rotini) Feel free to swap for gluten-free pasta.
- 2 cups broccoli florets Fresh or frozen; a great way to get in those greens.
Chicken and Sauce
- 2 cups rotisserie chicken, shredded Store-bought convenience, but feel free to cook your own.
- 1 tbsp olive oil For sautéing; it adds a nice depth of flavor.
- 3 cloves garlic, minced Fresh garlic is a must for aromatic goodness.
- 1 cup heavy cream You can substitute with half-and-half for a lighter option.
- 1 cup chicken broth Homemade or store-bought to enhance flavor.
- 1 cup grated parmesan cheese For that rich, nutty flavor.
- to taste Salt and pepper Seasoning to bring everything to life.
- to taste Fresh parsley for garnish Optional, but it adds a lovely pop of color and freshness.
Instructions
Cooking Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth. Allow the mixture to come to a gentle simmer, stirring occasionally.
- Stir in the shredded rotisserie chicken, letting it heat through in the creamy sauce.
- Gradually add the grated parmesan cheese, whisking until it’s melted and the sauce is smooth. Season with salt and pepper to your taste.
- Toss the cooked pasta and broccoli into the skillet and stir until everything is well coated with the creamy sauce.
- Plate your creamy pasta and sprinkle with fresh parsley. Enjoy the smiles at the table!