Crustless Quiche – Ham and Cheese: A Slice of Home
It’s Sunday morning, and the sun is creeping through the kitchen window, casting a warm glow across my countertop. As the coffee brews, I can envision my family gathered around the table, laughter and chatter mixing with the comforting smell of something delicious baking in the oven. Today, we’re making Crustless Quiche – Ham and Cheese, a dish that feels like a warm embrace. It’s a savory delight that’s both simple and elegant, perfect for lazy weekends, holiday brunches, or even an easy weeknight dinner.
Why Make This Recipe
This Crustless Quiche – Ham and Cheese is more than just a meal; it’s a family favorite that invites everyone to the table. Here’s why you’ll love making it:
- Quick Prep: With only a handful of ingredients, you can whip this up in no time.
- Comforting Flavors: The combination of ham, cheese, and creamy egg filling creates a cozy dish that hugs your taste buds.
- Versatile Ingredients: Substitute based on what you have on hand; it’s forgiving and flexible.
- Crowd-Pleaser: Whether it’s brunch with friends or a weeknight dinner, this quiche is loved by kids and adults alike.
- Perfect for Leftovers: It tastes just as great the next day, making it an easy meal for busy weeks.
Ingredients You’ll Need
To create your own Crustless Quiche – Ham and Cheese, gather the following ingredients:
- 6 large eggs: The base of your quiche. Fresh eggs yield the best flavor.
- 1 cup milk: Whole milk gives a rich texture. You can use low-fat or almond milk for a lighter version.
- 1 cup shredded cheese (cheddar or Swiss): Choose your favorite; cheese adds that gooey deliciousness.
- 1 cup diced ham: Use leftover ham or a store-bought deli variety.
- 1/2 cup chopped onion: This adds depth; you can use scallions or omit for a milder taste.
- Salt and pepper to taste: Basic yet essential for seasoning.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-45 minutes
This recipe is quick enough for a casual brunch, yet satisfying enough for a more festive occasion.
How to Make Crustless Quiche – Ham and Cheese
Let’s bring your Crustless Quiche – Ham and Cheese to life! Follow these simple steps:
- Preheat your oven to 375°F (190°C). The anticipation of the warm, bubbly quiche will fill your home soon.
- In a mixing bowl, whisk together the eggs and milk until well combined. Breathe in the light, airy mixture—this is your foundation!
- Add the chopped onion to the bowl, followed by the diced ham. The vibrant colors will awaken your appetite.
- Stir in the shredded cheese, and season with salt and pepper. The cheesy goodness envelopes everything, making it feel like a warm blanket.
- Pour the mixture into a greased pie dish or baking pan, spreading it evenly. Enjoy the way it glistens in the light!
- Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean. The delightful aroma wafting through your kitchen is almost overwhelming.
- Let it cool for a few minutes before slicing. This waiting period allows the flavors to settle and intensify.
Tips and Creative Variations
Why not make this dish your own? Here are a few suggestions:
- Spinach and Feta: Add some fresh spinach and feta cheese for a Mediterranean twist.
- Vegetarian Delight: Replace ham with sautéed mushrooms, bell peppers, or zucchini.
- Herb Infusion: Fresh herbs like thyme or parsley sprinkled in will elevate the flavor immensely.
- Spice It Up: A dash of hot sauce or red pepper flakes can provide a delightful kick.
Serving Ideas
Pair your Crustless Quiche – Ham and Cheese with a simple green salad tossed in vinaigrette for a refreshing touch. If it’s brunch, feature fresh fruit or pastries alongside, and don’t forget that steaming cup of coffee or a bubbly mimosa. Imagine gathering around a beautifully set table, the sun pouring in, laughter ringing out. This quiche transforms ordinary moments into cherished memories.
Storing and Reheating
To maximize your leftovers:
- Storing: Allow the quiche to cool completely before storing it in an airtight container. It will keep for about 3-4 days in the refrigerator.
- Freezing: Cut into slices and freeze for up to 2 months. Wrap each slice in plastic wrap, then place them in a freezer-safe bag for best results.
- Reheating: Pop a slice in the microwave for about 1-2 minutes or warm it gently in the oven at 350°F (175°C) until heated through.
Pro Tips for Success
- Room Temperature Eggs: Let your eggs come to room temperature for fluffier texture.
- Cheese Choices: Experiment with different cheeses — goat cheese and Gruyère also work beautifully.
- Mix It Up: Use a blend of heavy cream and milk for extra creaminess.
- Chill Before Baking: If you have time, let the quiche mixture chill for 30 minutes to meld the flavors before baking.
FAQs
- Can I freeze this recipe? Yes, it freezes well. Just ensure it’s tightly wrapped!
- What’s the best substitute for ham? Cooked bacon, chicken, or tofu works well too!
- How long does it last in the fridge? Up to 4 days when stored properly.
Conclusion
Creating a Crustless Quiche – Ham and Cheese is a delightful journey that wraps your kitchen in warmth and joy. As you savor each slice, you’re not just enjoying a meal; you’re sharing a story, creating memories, and nourishing those you love. So gather your ingredients, whip up this comforting recipe, and let the aromas waft through your home as you enjoy quality time with family and friends. Don’t forget to share this delicious dish with the people you cherish most, because homemade meals are best experienced together!
Contents
Crustless Quiche - Ham and Cheese
Ingredients
Main ingredients
- 6 large large eggs Fresh eggs yield the best flavor.
- 1 cup milk Whole milk gives a rich texture. Can use low-fat or almond milk for a lighter version.
- 1 cup shredded cheese (cheddar or Swiss) Choose your favorite; cheese adds delightful gooeyness.
- 1 cup diced ham Use leftover ham or a store-bought deli variety.
- 1/2 cup chopped onion Adds depth; can substitute with scallions or omit.
- Salt and pepper To taste, essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the chopped onion to the bowl, followed by the diced ham.
- Stir in the shredded cheese, and season with salt and pepper.
- Pour the mixture into a greased pie dish or baking pan.
Cooking
- Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let it cool for a few minutes before slicing.